CHICKEN WITH MUSTARD AND TARRAGON CREAM SAUCE
Categories Chicken Mustard Braise Sauté Low Carb Quick & Easy Brandy Tarragon Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about 5 minutes. Turn over; cook 1 minute. Using tongs, transfer chicken to plate.
- Add shallots to same skillet; reduce heat to medium-low. Sauté until soft, about 3 minutes. Add brandy; simmer until liquid is reduced, scraping up browned bits, about 2 minutes. Whisk in broth. Return chicken to skillet, skin side up. Reduce heat to medium-low. Cover and simmer until chicken is cooked, about 20 minutes. Transfer to platter; reserve skillet.
- Whisk cream, tarragon, and mustard into same skillet. Increase heat to high; boil until sauce is thickened, about 2 minutes. Season with salt and pepper. Pour sauce over chicken.
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Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Megan Rauls
[email protected]This chicken dish was delicious! The mustard and tarragon cream sauce was perfect, and the chicken was cooked perfectly. I will definitely be making this again.
Assad Bangash
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Thulan Zondi
[email protected]I loved this dish! The mustard and tarragon cream sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
SK salman Khan
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Rk Rafik Official
[email protected]This dish was a bit too rich for my taste. I think I'll try making it with a lighter cream next time.
Morsadul Ahmed
[email protected]I'm not a big fan of chicken, but this dish was amazing. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Zahir Rahman
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Tori Telschow
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Shehroz Arain
[email protected]This chicken dish was delicious! The mustard and tarragon cream sauce was perfect, and the chicken was cooked perfectly. I will definitely be making this again.
Sima Ray
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again!
John Carlisle
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Theresa Green
[email protected]I'm not a big fan of mustard, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Blessing Owusu
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Roy Howlett
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Junaid Ahmed
[email protected]I'm not a big fan of tarragon, so I substituted thyme instead. It was still delicious!
Hareram Sah
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Jordy Garcia
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Farah aamir
[email protected]The chicken was a bit dry, but the sauce was delicious.
nayon ahmed
[email protected]This chicken with mustard and tarragon cream sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.