CHICKEN WITH OLIVES AND LEMON
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat.
- Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
- Lightly spoon flour into dry measuring cup; level with a knife.
- Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat.
- Top chicken with olives and lemon.
- Bake at 325 for 1 hour or until thermometer registers 180 degrees.
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boss ladyuno
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The lemon flavor really balanced out the olives and made the dish very flavorful.
Fuyad Khan
[email protected]This dish is a family favorite! We make it all the time. The kids love the olives and the adults love the lemon flavor. It's a great dish for a weeknight dinner or a special occasion.
Ember Vest
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with a side of rice or roasted vegetables.
ELIYAS HOSSAIN
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is very flavorful. I served it with a side of pasta.
ashraful Kobir
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was perfectly cooked and the sauce was delicious. I served it with a side of mashed potatoes and roasted Brussels sprouts.
terrilyne montgrand
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked in a flavorful sauce, and the olives and lemon add a nice touch. I served it with a side of quinoa and roasted vegetables.
Mr Rahat
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Melissa Ann
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The lemon flavor really balanced out the olives and made the dish very flavorful.
Pelzom Dechen
[email protected]This dish is a family favorite! We make it all the time. The kids love the olives and the adults love the lemon flavor. It's a great dish for a weeknight dinner or a special occasion.
Collin Frend
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with a side of rice or potatoes.
Noman Yousaf
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked through in no time, and the sauce was delicious. I served it with a side of roasted vegetables.
danny bmx
[email protected]I made this dish exactly as the recipe said, and it turned out great! The chicken was perfectly cooked and the flavors were well-balanced. I would definitely make this again.
Mr. God
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice, and it was much better.
Tony Mirza
[email protected]This dish was a bit too salty for my taste. I think I'll use less olives next time.
King Shatix Ug
[email protected]I'm not usually a fan of chicken with olives, but this recipe changed my mind. The combination of flavors is amazing, and the chicken is cooked to perfection. I'll definitely be making this again.
Neer Tmg
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly. The chicken is always moist and juicy, and the olives and lemon add a wonderful flavor. I've made this dish for both weeknight dinners and special occasions,
Anthony Romeo
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the chicken was. The sauce was also amazing, and I served it over rice to soak up all the goodness. Highly recommend this recipe!
Ayan Ghaziani
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the olives and lemon added a perfect briny and tangy touch. I'll definitely be making this again.