CHICKEN RUSTICA OVER POLENTA

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Chicken Rustica over Polenta image

I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking. The juicy chicken thighs simmer in a tomato sauce, and are then spooned over creamy polenta for a robust and flavorful meal.

Provided by CookinDiva

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 18

6 slices bacon
12 skinless chicken thighs, bone-in (about 1.5 lbs)
salt and pepper
1 tablespoon all-purpose flour, for dusting
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
2 (14 ounce) cans crushed tomatoes
2 teaspoons oregano
1/2 cup dry red wine
1/2 cup chopped fresh parsley
1/2 cup kalamata olive, pitted and sliced
1 (14 ounce) can cannellini beans, drained
3 1/2 cups water
1/2 teaspoon salt
3/4 cup cornmeal
1/2 cup grated imported parmesan cheese
fresh parsley, for garnish

Steps:

  • Instructions: Brown bacon in large deep pan. Remove bacon, leaving 1-2 T. drippings in pan.
  • Dust chicken pieces with flour, salt and pepper. Brown chicken pieces 4 minutes each side in bacon fat; remove to platter when browned both sides.
  • Make sauce: Heat oil, add chopped onion; sauté over low heat 6-8 minutes. Add garlic, sauté 2 more minutes.
  • Add all other sauce ingredients and mix. Add bacon and browned chicken pieces; gently simmer 30 minutes.
  • Add drained beans and simmer 10 more minutes. During this last 10 minutes, make polenta.
  • Polenta: combine water and salt in a large glass microwave-safe bowl; whisk in cornmeal. Cover and microwave on HIGH 4 minutes; stir. Uncover and microwave 2 minutes; stir. Microwave 2 more minutes; stir in Parmesan cheese; sprinkle with parsley.
  • To serve, spoon polenta in a bowl, then top with chicken and plenty of the chunky sauce. Garnish with parsley.

Seema Zakir
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This is one of my favorite recipes! The chicken is always moist and flavorful, and the polenta is creamy and delicious. I highly recommend this recipe to anyone looking for a great chicken and polenta dish.


brandon sawers
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This chicken rustica was delicious! The chicken was tender and juicy, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.


Katy Tambovsky
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I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the polenta was creamy and delicious. My husband and I both loved it.


Aaliyah Levens
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the polenta was creamy and flavorful. I will definitely be making this again.


Md Lipon
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Fantastic dish! Will definitely make again!


Adebowale Comfort
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Easy to follow recipe. Great flavors.


Natie AS
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This dish was amazing! The chicken was perfectly cooked and the polenta was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Nishita Akter
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This chicken rustica was a hit! The chicken was tender and juicy, and the polenta was creamy and cheesy. I will definitely be making this again for my friends and family.


Fridah Namonje
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the polenta was creamy and delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.


Arpana Pandit
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This chicken rustica was incredible! The chicken was moist and flavorful, and the polenta was creamy and cheesy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!


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