CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE
Categories Chicken Herb Olive Onion Poultry Bake Sauté Hanukkah Dinner Kosher Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Rinse chicken; pat dry. Arrange on foil. Mix cumin, salt, paprika, and turmeric in bowl. Sprinkle over both sides of chicken. Let stand while preparing onions. Heat oil in large skillet over medium-high heat. Add all onions. Sauté until pale golden, about 30 minutes. Mix in honey. Sauté until onions are deep brown, about 15 minutes. Turn off heat. Tilt skillet, pushing onions toward top and allowing oil to pool at bottom. Set aside 1/3 cup onions for pilaf. Using slotted spoon, spread remaining onions evenly in large roasting pan. Reserve skillet with oil.
- Position rack in center of oven and preheat to 350°F. Heat oil reserved in skillet over medium-high heat. Working in batches, brown chicken, about 5 minutes per side. Arrange chicken, skin side up, in single layer atop onions in roasting pan. Remove skillet from heat.
- Add 1/2 cup wine to hot skillet. Let stand until bubbling stops. Add remaining wine. Place skillet over medium-high heat; boil until reduced to 2 cups, scraping up bits, about 9 minutes. Tuck sage, shallots, garlic, and bay leaves among chicken quarters. Sprinkle with pepper. Spoon wine mixture over.
- Cover pan tightly with foil and bake chicken 30 minutes. Uncover; sprinkle olives over chicken. Baste with juices. Return to oven, uncovered, and continue baking until chicken is tender, basting 2 more times, about 35 minutes.
- Transfer chicken, vegetables, and olives to platter. Serve with pan juices.
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Aweys Hassan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Nate Verm
[email protected]I'm not a big fan of chicken, but this dish was amazing! The flavors were perfect.
Joshi Suresh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
MizzTurbo Tizza
[email protected]I've never cooked with olives before, but this recipe made me a believer. So good!
Umer Umer bhatti
[email protected]I made this for my picky kids and they loved it! That's a miracle.
Jaylynn Johnson
[email protected]This was a bit too bland for my taste. I think next time I'll add some more garlic and paprika.
Francis Asekhame Oshianor
[email protected]I'm not a fan of sage, so I omitted it from the recipe. It was still delicious!
Arbria
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Bilal balii Bilal
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! I also served it over pasta instead of mashed potatoes.
Daira Vazquez
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Adnan
[email protected]I'm not a big fan of olives, but I loved this dish! The caramelized onions and sage really balanced out the flavor of the olives.
francis DJETTO
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy and always turns out great.
Melvin Roxas Laxa
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Massah Pess
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors. I highly recommend this recipe.
Kasaja Vicent
[email protected]This was a bit too salty for my taste. I think next time I'll use less olives and maybe add a bit of lemon juice to balance out the flavors.
Kateregga Lilian
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the sauce was flavorful. I especially loved the caramelized onions. I will definitely make this again.
Onlina Luna
[email protected]This was a fantastic recipe! I used boneless, skinless chicken thighs and cooked it for about 45 minutes. The chicken was so tender and flavorful, and the caramelized onions and olives added a delicious sweetness and tanginess. I served it with mashe