CHICKEN WITH PAPRIKA AND KIDNEY BEANS
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute chicken, skin-side down first, until golden brown, about 2 minutes per side. Transfer chicken to a casserole, and cover to keep warm.
- In the same skillet, saute the onion until soft and clear, about 3 to 5 minutes, then add the garlic paste and the sugar, stir until dissolved. Stir in the paprika, vinegar, and cayenne. Add the yogurt-tomato sauce, and kidney beans. Bring mixture to a boil, then spoon over the chicken.
- Transfer casserole to oven and bake about 15 minutes. Serve hot.
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Anamul haqe
[email protected]I'm not a fan of paprika, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different spice.
Kavindu Nimesha
[email protected]This dish was a bit too salty for my taste, but I still liked it. The chicken was tender and the sauce was flavorful. I would recommend using less salt next time.
Veronica Morgan
[email protected]I followed the recipe exactly and the dish turned out bland. I think I will add more spices next time.
Javediqbal Tech
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less paprika next time.
Baseer Noorzaiii
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mishti Sharma
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Danaesio Coakley
[email protected]I'm not a fan of paprika, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different spice.
Sophia Palner
[email protected]This dish was a bit too salty for my taste, but I still liked it. The chicken was tender and the sauce was flavorful. I would recommend using less salt next time.
Harmas Mughal
[email protected]I followed the recipe exactly and the dish turned out bland. I think I will add more spices next time.
Ace Jester6070
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less paprika next time.
Sparky Garza
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Olafimihan Rokib
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Tania Torres
[email protected]I'm not a huge fan of kidney beans, but I loved this dish! The chicken was cooked to perfection and the sauce was amazing. I would definitely make this again.
Maxina Franzoni
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Itz KODEX
[email protected]This chicken with paprika and kidney beans recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was the perfect comfort food for a cold night.