One night (before payday) I found my pantry and fridge was more bare that Old Mother Hubbard's. These are the ingredients I had one hand to make this tasty and comforting dish.
Provided by countrygirl 2
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large skillet, warm the oil over medium-high heat.
- Sprinkle both sides of the chicken breasts with half of cinnamon. Add the breasts to the skillet and cook for about 5 minutes on each side or until browned; transfer to a plate and set aside.
- Remove as much flesh as possible from each one of the cores. Place in a microwave safe bowl (2 Celsius capacity) along with chicken broth. Microwave for 2 ½ minutes on high. Set aside.
- Put chopped pears, cinnamon, salt, allspice, sugar and broth/pear liquid into a food processor. Process until the mixture is of applesauce-like consistency. Stir in the raisins.
- Place chicken breasts into a lightly greased, 2 quart capacity casserole dish. Cover with the pear mixture. Sprinkle the top with 1 tablespoon of Asiago cheese. Bake uncovered at 325 for 35 minutes. Serve over a bed of steamed white rice.
Nutrition Facts : Calories 344.7, Fat 8.9, SaturatedFat 1.5, Cholesterol 68.4, Sodium 853, Carbohydrate 39.2, Fiber 6.9, Sugar 25.2, Protein 29.6
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Leslie Palmer
[email protected]I'm not a fan of chicken with fruit, but this dish was surprisingly good. The sauce was light and flavorful.
Sheikh hamza4040
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and sauce are both amazing.
Nishea
[email protected]I didn't have any pears, so I used apples instead. The sauce was still delicious.
miss Gray
[email protected]I'm allergic to nuts, so I substituted almond milk for the heavy cream in the sauce. It turned out great!
Shub Lubana
[email protected]This is a great recipe for a low-carb diet. The pear sauce is naturally sweet, so you don't need to add any additional sugar.
Najim Mon
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Hakom973
[email protected]This is a great dish for a potluck or party. It's easy to transport and everyone loves it.
Fardin Nur
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Rochak Parajuli
[email protected]I made this dish for my picky husband and he loved it! He even asked for seconds.
Amanda Luke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Miracle Jones
[email protected]I'm not usually a fan of chicken with fruit, but this dish changed my mind. The pear sauce is amazing!
Haidet Kham
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is delicious.
Haron Khan
[email protected]I love the combination of sweet and savory in this dish. The pears add a nice sweetness to the sauce, while the chicken provides a savory balance.
Rujan Lama
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the pear sauce was the perfect complement. I will definitely be making this again.
Abass shakir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Alikhan Ali Khan
[email protected]This is one of my favorite recipes for chicken. The pear sauce is so unique and flavorful. I always get compliments when I make it.
Jasmine Baniya
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the flavor of the sauce and the tenderness of the chicken.
Shoaib Arif
[email protected]This chicken with pear sauce was a hit with my family! The sauce was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again.