WHITE RICE COOKED LIKE PASTA

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White Rice Cooked Like Pasta image

While in Rome, the chef Mona Talbott from Chez Panisse and now Talbott & Arding Cheese and Provisions taught me this recipe. No measuring necessary. This is a great technique for any occasion, but especially good for parties or when making a rice salad.

Provided by Food Network

Categories     side-dish

Time 15m

Number Of Ingredients 1

White rice

Steps:

  • Bring a large pot of water to a rigorous boil. Rinse the rice well (we will be using jasmine). Add the rice to the boiling water and cook it like pasta (it will not stick to the bottom of the pot). Drain in a colander once the rice is al dente or nearly done. It will carry-over cook slightly. Spread out on a sheet tray to cool.

Abdul Alguenatrh
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I'm not a huge fan of rice, but this recipe actually made me enjoy it. The rice is so flavorful and fluffy.


Natasha Park
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This is a great way to cook rice if you're short on time. It's quick and easy, and the rice turns out great.


Mishkat Mazz
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I love this recipe! It's so versatile and I can use it in so many different dishes.


Robert Holden
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This recipe is a game-changer! It's so easy and it makes the best rice I've ever had.


Anotida Tiyani
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I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.


KASPAVAN SAM
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This is a great recipe for people who are new to cooking. It's simple and easy to follow, and the results are delicious.


Dlo Dlo
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I was skeptical at first, but this recipe really does work! The rice is perfectly cooked and it has a great texture.


Rana Touqeer
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This is my new favorite way to cook rice! It's so much easier than traditional methods, and it always comes out perfectly.


Martina Arundel
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I've never thought of cooking rice like pasta before, but it's actually really good! The rice is fluffy and flavorful, and it pairs well with a variety of dishes.


D. MAROUANE
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This is a great way to cook rice! It's so easy and it turns out perfect every time. I love that I can use it as a side dish or in a stir-fry.