Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons. -Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1/2-in. pieces. , In a large skillet over medium heat, cook and stir potatoes, sausage and onion in butter until sausage is browned and onion is tender. Add 2 teaspoons parsley, salt, rosemary, 3/4 teaspoon thyme and pepper., Stuff the chicken with the potato mixture. Place the remaining stuffing in a greased 1-1/2-qt. baking dish; cover and refrigerate until ready to bake., Place chicken in a roasting pan breast side up; brush with oil and sprinkle with remaining parsley and thyme. Add water to pan. Bake, uncovered, at 350° for 2-1/4 hours or until a thermometer inserted in stuffing reads 165° and a thermometer inserted in the thigh reads 180°., Bake stuffing in the baking dish for 45 minutes or until heated through and lightly browned. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Skim fat and thicken pan drippings for gravy if desired. Serve with chicken and stuffing.
Nutrition Facts : Calories 651 calories, Fat 38g fat (11g saturated fat), Cholesterol 183mg cholesterol, Sodium 733mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 57g protein.
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tanveer alam
[email protected]This dish was a hit with my family and friends!
Ajaere Mirabel
[email protected]I would definitely recommend this recipe!
DHAN MALLA
[email protected]This recipe was easy to follow and the chicken turned out great!
Omobamidele Sunday Mayokun
[email protected]The chicken was a bit dry, but the stuffing was good.
Afran ahmed monir Hossen
[email protected]This dish was delicious! The chicken was cooked to perfection and the stuffing was creamy and cheesy. I would definitely make this again.
Malak Maryam
[email protected]Overall, this was a good recipe. The chicken was moist and the stuffing was flavorful. However, I would recommend adding more vegetables to the stuffing for a more balanced meal.
killua akieam
[email protected]This dish was a bit too salty for my taste, but other than that it was good. The chicken was cooked perfectly and the stuffing was moist.
lilysloum
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the stuffing is savory and flavorful.
Jenny Omon
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a little dry for my taste, but overall it was a good dish.
JACQUES TRUTER
[email protected]I made this dish for a dinner party and everyone loved it! The chicken was perfectly cooked and the stuffing was delicious. I would highly recommend this recipe.
Chinese_ girl_driver1
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potato stuffing was creamy and cheesy. I will definitely be making this again.