HABICHUELAS (RED BEANS)
My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with any entree.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook Sofrito in oil over medium-low heat for 5 minutes, stirring occasionally. , Add the water, beans, potatoes, tomato sauce, sazon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Serve with rice if desired.
Nutrition Facts : Calories 207 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein.
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Greg Cruz
[email protected]This is my go-to recipe for habichuelas. It's always a crowd-pleaser.
Usman Sattar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Aswin 00yt
[email protected]This was a great recipe! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Araisha Sam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy beans and flavorful sauce.
Philani Sibiya
[email protected]This recipe is a great way to add some flavor to your weeknight meals. The red beans are hearty and filling, and the sauce is flavorful and complex.
Khan Nisar sahab
[email protected]These habichuelas were so good! I will definitely be making them again.
Kwanda Penelope
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
Sabuj gaming
[email protected]This was my first time making habichuelas and it was a success! The beans were creamy and the flavor was amazing.
Bezayit Getahun
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Anamarie Garcia
[email protected]This recipe was delicious and easy to follow! I made it for my family and they loved it. The red beans were cooked perfectly and the sauce was flavorful.