CHICKEN WITH PROSCIUTTO AND TOMATOES OVER POLENTA
Steps:
- Sprinkle the chicken with sage, 1/8 teaspoon salt, and pepper. Place flour in a shallow dish. Dredge chicken in flour. Heat the oil in a nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Add wine; cover, reduce heat, and simmer for 20 minutes or until a meat thermometer registers 180°. Place the cornmeal and 1/8 teaspoon salt in a 1-quart casserole. Gradually add water, stirring until blended. Cover. Microwave at high 12 minutes, stirring every 3 minutes. Let stand, covered, 5 minutes. Remove chicken from pan. Add tomato to pan; cook 1 minute. Stir in juice and prosciutto. Spoon polenta onto plates, and top with chicken. Serve with the sauce. Garnish with sage sprigs, if desired.
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Baby Sultana
[email protected]I'm not sure I'll make this again.
Aziza Noordin
[email protected]I would make a few changes to the recipe next time.
Kynni Dawn
[email protected]Overall, it was an okay dish.
Ousman Goni
[email protected]The chicken was a little dry.
Babul Muhammad
[email protected]Not a fan of the polenta.
MD Akbur Alii
[email protected]This was a bit too bland for me.
Eduardo Guerra
[email protected]I'll definitely be making this again!
Paige Cottle
[email protected]Easy to make and very tasty!
Ramesh Poddar
[email protected]Delicious!
Ram bahadur Nepali
[email protected]This is a great recipe! The chicken was cooked perfectly and the prosciutto and tomatoes added a wonderful flavor. The polenta was also very good. I will definitely be making this again!
md mdhumayunkabir
[email protected]I'm not a fan of polenta, but the chicken and prosciutto were delicious! I served it over rice instead of polenta and it was still very good. The sauce was also very flavorful.
Anne Novak
[email protected]This dish was a little bland for my taste. I think it needed more seasoning. The chicken was cooked well, but the prosciutto and tomatoes were a bit dry. The polenta was also a little too thick for my liking. Overall, it was an okay dish, but I would
Ronald Alloway
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the prosciutto and tomatoes add a wonderful flavor. The polenta is also delicious and creamy. I highly recommend this recipe!
TheFallanAngel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the prosciutto and tomatoes added a delicious flavor. The polenta was creamy and smooth, and it paired perfectly with the chicken and sauce. I will
Matthew Lucas
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was juicy and flavorful, and the prosciutto added a nice salty touch. The tomatoes were fresh and bright, and the polenta was creamy a
Shahedonfire SN
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the prosciutto and tomatoes added a wonderful flavor. The polenta was creamy and smooth, and it paired perfectly with the chicken and sauce. I highly recommend this recipe!