CHICKEN WITH RED WINE CREAM SAUCE
My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. -Sarah Campbell, Terre Haute, IN
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Brown chicken on both sides; season with salt and pepper. Reduce heat to medium; cook, covered, 10-12 minutes or until a thermometer reads 170°-175°. Remove chicken to a serving plate; keep warm., Pour drippings from pan (do not wipe skillet clean); add wine and garlic. Bring to a boil, stirring to loosen browned bits from pan; cook 1-2 minutes or until wine is reduced by half. Stir in cream and rosemary. Return to a boil; cook 1-2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 361 calories, Fat 28g fat (13g saturated fat), Cholesterol 130mg cholesterol, Sodium 398mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
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Jeremy king of all videos Hopkinson
[email protected]This is my go-to recipe for chicken with red wine cream sauce. It's always a crowd-pleaser.
James Paris
[email protected]I love this recipe! The chicken is always moist and juicy, and the sauce is so flavorful. I usually serve it over rice or pasta.
Layden Michael
[email protected]This dish is a winner! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ryan Volk
[email protected]Easy to follow recipe with amazing results. The chicken was tender and flavorful, and the sauce was rich and creamy. Definitely recommend!
Ayesha Armani
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Kelly Maire
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Jonathan Hatch
[email protected]This chicken dish was a hit at my dinner party! The sauce was rich and flavorful, and the chicken was cooked to perfection. Everyone raved about it.