SOUTHWESTERN SQUASH CASSEROLE

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Southwestern Squash Casserole image

This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.

Provided by KathyP53

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb yellow squash, sliced
1 lb zucchini, sliced
1 cup water
1 (10 3/4 ounce) can cheddar cheese soup
1 cup crushed tortilla chips
1 (4 1/2 ounce) can chopped green chilies, undrained
1/4 cup chopped onion
2 tablespoons taco seasoning
1 large egg, lightly beaten
1 cup shredded monterey jack and cheddar cheese blend

Steps:

  • Place first 3 ingredients in a large microwave-safe glass bowl, and cover tightly with plastic wrap.
  • Pierce plastic wrap with a fork several times to vent.
  • Microwave on HIGH 8-9 minutes or until veggies are tender; drain.
  • Press between layers of paper towels to remove excess moisture.
  • Stir together cooked veggies, cheddar cheese soup, and next 5 ingredients until well blended.
  • Spoon into a lightly greased 11 x 7" baking dish.
  • Sprinkle evenly with cheese.
  • Bake at 450 degrees for 20 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 175.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 63.7, Sodium 507.5, Carbohydrate 11.3, Fiber 2.2, Sugar 4.1, Protein 9.8

Samson100
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This casserole is delicious and easy to make. I highly recommend it!


Gemma Nelson
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This is my go-to recipe for Southwestern Squash Casserole. It's always a hit!


Victoria Ogiamien
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I've made this casserole several times and it's always a crowd-pleaser.


Rose Samantha François
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I'm new to cooking and this recipe was easy to follow. It turned out great!


Daniel Afamefuna
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This casserole is easy to make ahead of time, which makes it perfect for busy weeknights.


Just Ay
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The cheese and sour cream topping is the perfect finishing touch to this casserole. It's gooey and delicious.


Udensiano. Anthony
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I love the addition of corn and black beans to this casserole. It gives it a nice Southwestern flavor.


Saif Mollah
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This casserole is a great way to use up leftover squash. It's also a healthy and affordable meal.


Mian Mob
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I made a few substitutions based on what I had on hand and it still turned out great! This recipe is very versatile.


Fatty Buba
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Pawan Poudel
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I'm not usually a fan of squash, but this casserole changed my mind! It was so flavorful and creamy.


Lupe Reyes
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I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.


Usman King
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This Southwestern Squash Casserole was a hit at our family dinner! It was easy to make and had a wonderful flavor. Everyone loved it!


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