CHICKEN WITH ROSEMARY AND LEMON SALT
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F if you have no convection fan, or to 425 degrees F if you have a convection fan.
- Rinse the chickens inside and out and dry well.
- Make the salt: In a bowl, combine the lemon zest, rosemary, salt, and pepper, mixing well. Rub the chicken all over with the olive oil, and then rub with 3 tablespoons of the seasoned salt. (Reserve the remaining salt for another use.) Tuck the rosemary sprigs and lemon chunks into the chicken cavity. You don't need to truss the chicken.
- Place the bird on a rack in a roasting pan and roast for 15 minutes. Reduce the oven temperature by 75 degrees F and continue roasting until the juices run clear when a thigh is pierced with a skewer, about 50 to 55 minutes longer. Transfer the chicken to a platter and let rest for at least 10 minutes before carving.
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John Nadeem
[email protected]This recipe is a waste of time and ingredients.
Brian namema
[email protected]I followed the recipe exactly and the chicken turned out terrible.
Franklin Bestwish
[email protected]The chicken was overcooked and the skin was tough.
Annaliese Reynolds
[email protected]I found the recipe to be a bit bland. I added some extra seasonings to taste.
Prime Aries
[email protected]The chicken was a bit dry, but the flavors were good.
Zohaib khan Dahri
[email protected]Simple but delicious. I will definitely be making this again.
Kashif Kharal
[email protected]Great recipe! The chicken was succulent and flavorful. I especially enjoyed the lemon salt crust.
Clapmychickentendous
[email protected]Loved the crispy skin and the moist meat. The rosemary and lemon gave the chicken a wonderful flavor.
Brii Scott
[email protected]Easy to follow recipe that yielded delicious results. The chicken was cooked to perfection and the flavors were amazing. Will definitely make this again!
Cameron Eyskens
[email protected]The chicken came out juicy and tender, and the flavors were spot-on. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Dora Zekeriya
[email protected]This chicken dish was absolutely delightful! The combination of rosemary, lemon, and salt perfectly complemented the chicken, creating a flavorful and succulent meal. I highly recommend trying this recipe!