CHICKEN WITH SAFFRON RICE
Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involved than I'm usually into making but the end results were good and really not that hard. I loved the pretty orange color the saffron gave to the dish.
Provided by Bonnie G 2
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Season chicken with salt and pepper. In Dutch oven over medium-high heat, warm 1 tablespoon oil.
- Brown chicken in batches, 7-8 minutes per batch.
- Transfer to plate. Discard fat; wipe out pot.
- In same pot over medium heat, warm 1 tablespoon oil.
- Cook onion, bell pepper, saffron and red pepper flakes abut 10 minutes.
- Add garlic; cook 30 seconds.
- Add sherry; cook 1 minute. Add chicken, broth tomatoes and juices. Bring to simmer, reduce heat to medium-low, cover and cook 20 minutes.
- Add rice, olives, 1 1/4 teaspoon salt and black pepper. Increase heat to medium-high; bring to simmer. Cover, bake in oven 30 minutes; stirring once halfway through.
- Let stand 10 minutes.
- Sprinkle with parsley.
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manik feni
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful.
Tshifhiwa Makumbani
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
baby rose
[email protected]I love the way this dish looks and smells. It's always a crowd-pleaser.
Jiuliana McKenzie
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Amna Amna
[email protected]I've made this dish a few times now and it's always turned out great. The chicken is always tender and juicy, and the rice is fluffy and flavorful.
Mahi Bepary
[email protected]This is my go-to recipe for chicken and saffron rice. It's always a hit with my family and friends.
Principal Taker
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The chicken was moist and flavorful, and the rice was perfectly cooked.
Zayrian George
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Brookelynn
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Jaber
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the rice was very flavorful.
Renee Grider
[email protected]I love making this dish for special occasions. It's always a hit with my guests. The chicken is always so tender and juicy, and the rice is so flavorful. I highly recommend this recipe.
Burhan Rajpoot
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again.
Mahesh Bam
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the rice is fluffy and flavorful. I love the addition of saffron, which gives the dish a unique and exotic flavor.
Itzderealluyanda Saraji
[email protected]This chicken and saffron rice dish was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked and fragrant. I loved the combination of spices, and the saffron added a beautiful golden color to the dish.