LOUISIANA CRAWFISH PASTA CASSEROLE
A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!
Provided by pavut
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
- Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
- Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
- Bake in oven at 350° for 25 minutes or until done.
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Abdullah Mohammad Jobayer
[email protected]This is the best Louisiana Crawfish Pasta Casserole recipe I've ever tried!
Amna Batool
[email protected]I can't wait to try this recipe! It looks so delicious.
Clay Jibbs
[email protected]I'm going to make this casserole for my next party. I think it will be a big hit.
shahzado pitafi
[email protected]I'm allergic to seafood, so I made this casserole without the crawfish. It was still delicious!
Glory Efekpokpo
[email protected]This casserole is a great way to use up leftover crawfish. I had some leftover crawfish from a boil and I used them in this casserole.
Rahil Saad
[email protected]I made a few substitutions to the recipe and the casserole still turned out great. I used shrimp instead of crawfish and I added some chopped spinach.
daniru damsas
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor.
Hedaya Eltohamy
[email protected]This dish was a bit time-consuming to make, but it was worth it. The casserole was so delicious and flavorful.
David Martin
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the crawfish were cooked perfectly.
Muhammad Zafarali
[email protected]The Louisiana Crawfish Pasta Casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish dish he's ever had.
Isabel Pihu
[email protected]This casserole was so easy to make and it tasted delicious. I will definitely be making it again.
Charles Simmons
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Thanos Mourtz
[email protected]This Louisiana Crawfish Pasta Casserole was a hit with my family! The flavors were amazing and the crawfish added a delicious seafood flavor. I will definitely be making this again.