CHICKEN WITH SALSA VERDE
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination. Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables. The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much. The chicken simmers in the sauce, and lime juice completes the picture. This is traditionally served with a host of garnishes, which I see as optional but fulfilling.
Provided by Mark Bittman
Categories poultry, main course
Time 1h
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Put lard or oil in a large, deep skillet or casserole that can later be covered. Turn heat to medium-high and wait until lard melts or oil is hot. Add chicken, skin-side down. Season with salt and pepper and brown well, turning pieces as necessary, 10 to 15 minutes. Remove chicken; pour off excess fat from pan.
- Brown pepitas lightly in same pan over medium heat; remove with a slotted spoon. Add onion, garlic and chiles; cook until soft, stirring occasionally and seasoning with salt and pepper, about 10 minutes. Add tomatillos and their juices (if using fresh tomatillos, add about 1/2 cup stock or water). Stir, then reduce a bit over medium-high heat, about 5 minutes.
- Return pepitas to pan, then add chicken. Cover and finish cooking, about 15 minutes, adding stock or water if necessary. Remove chicken. Finish sauce with herbs and lime. Serve with whatever garnishes you like.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 25 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 529 milligrams, Sugar 6 grams, TransFat 0 grams
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Alex Tona
t.alex@gmail.comI followed the recipe exactly and the chicken came out dry and overcooked. The salsa verde was also very bland.
Ephrem Eyasu
eyasu.e@yahoo.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Mihle Dobe
d_m@yahoo.comI'm not a big fan of salsa verde, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Sadiqoo Itx
itx@gmail.comThis recipe was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the salsa verde was very flavorful.
Liyating Yu
l-yu@gmail.comI made this dish for a party and it was a hit! Everyone loved the chicken and the salsa verde. I will definitely be making this again.
Amir Khan Gabol
a.gabol@hotmail.co.ukThis dish was easy to make and the results were delicious. The chicken was moist and flavorful, and the salsa verde was tangy and flavorful. I will definitely be making this again.
Chorail Pari
p-c78@yahoo.comI'm not a big fan of chicken, but this dish was actually really good. The salsa verde was especially tasty.
Mahesh Shrestha
s.m94@gmail.comThis was a great recipe. The chicken was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Victor patrick
p-v@gmail.comI love this recipe! The chicken is always tender and juicy, and the salsa verde is so flavorful. I often double the recipe so I can have leftovers for lunch the next day.
qiiu
qiiu88@hotmail.comThis dish was amazing! The chicken was so juicy and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.
Mohsin Anwer
a.m@hotmail.frI made this dish last night and it was a big hit with my guests. The chicken was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Reggie Gordon
reggiegordon@hotmail.comThis recipe was easy to follow and the results were delicious. The chicken was moist and the salsa verde was tangy and flavorful. I served it with rice and beans, and it was a perfect meal.
Telly Williams
w.t@yahoo.comThe chicken was juicy and flavorful, and the salsa verde was the perfect complement. I especially liked the addition of capers and anchovies, which gave the sauce a nice briny flavor.
M Mediaverse
mediaverse.m42@yahoo.comThis dish was a hit with my family! The salsa verde was tangy and flavorful, and it paired perfectly with the tender chicken. I will definitely be making this again.