CHICKEN WITH SMASHED BABY RED POTATOES POT PIE STYLE
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.
Provided by Marie
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in water for about 12 minutes or until tender.
- Sprinkle chicken with salt and pepper to taste.
- In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes.
- Turn chicken over, reduce heat, cover and cook for 8 minutes more.
- Transfer chicken to plate to keep warm.
- To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender.
- Remove skillet from heat and stir in peas.
- Coarsely mash potatoes with margarine and salt and pepper to taste.
- Spoon potatoes onto serving dish, top with chicken and pour vegetable cream sauce mixture over.
- Note: If sauce is not thick enough, mix together a tablespoon or so of flour with a little water and stir into sauce before adding peas and allow to cook for a few minutes longer.
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Brian Sankau
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Mpumelelo Mahlangu
[email protected]I didn't like the flavor of this pot pie. It was too bland for my taste.
Alvi Huzaifa
[email protected]The ingredient list for this recipe is too expensive.
Kane and Elizabeth Renaud Endicott
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Ahga Gaga
[email protected]I'm not sure what I did wrong, but my pot pie turned out dry and bland.
ennr boun
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it.
Mariska Van jaarsveld
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Asuman kasule
[email protected]I'm not a big fan of chicken pot pie, but this recipe is an exception. It's so delicious!
Zain Abdullah
[email protected]This pot pie is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Victoria Nakandi
[email protected]The crust on this pot pie is amazing! It's so flaky and buttery.
John Job
[email protected]I love that this recipe uses smashed baby red potatoes. It gives the dish a unique and delicious flavor.
Pallab halder
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kala Sain
[email protected]I've tried many pot pie recipes, but this one is by far the best.
Qamar Muneer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it!
Daniyal Farooq
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Ayan Afan
[email protected]I'm not usually a fan of pot pie, but this recipe changed my mind. The flavors were perfectly balanced and the crust was out of this world.
SK Romjan Gazi
[email protected]This is my new favorite pot pie recipe! It's so easy to make and the results are always delicious.
kryz prigmore
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the smashed baby red potatoes, which gave the dish a nice hearty texture.