CHICKEN WITH SPANISH OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Spanish Olives image

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.

Provided by Stephanie Morris

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

3 whole chicken breasts or 6 halves
1 small can sliced mushrooms
1 can(s) cream of mushroom soup
1 5.7 jar green olives with pimentos
flour
2 bottle beer

Steps:

  • 1. Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
  • 2. Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
  • 3. Spoon undiluted soup over the breasts
  • 4. Pour olives and thier juice over the breasts
  • 5. Pour one bottle of beer over everything.
  • 6. Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
  • 7. While waiting for it to get done, drink the other beer.

Musa Simaisi
[email protected]

I'll have to give this recipe a try. I'm always looking for new chicken recipes.


Liana Tabatadze
[email protected]

I'm not sure about this recipe. I'm not a big fan of olives.


Tita Shaima
[email protected]

This recipe caught my eye and I'm adding it to my to-cook list.


Raja Toufiq
[email protected]

I can't wait to try this recipe. It looks delicious!


Md jafor Ahammad
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Gabriella Villagomez
[email protected]

I love the combination of flavors in this dish. The chicken is tender and juicy, and the olives add a nice salty touch.


Aaliyah Santos Ramales
[email protected]

This is one of my favorite chicken recipes. It's so flavorful and easy to make.


Cell Cell
[email protected]

I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the olives add a nice briny flavor.


Sinethemba Dlakavu
[email protected]

This dish is always a hit with my family and friends. It's easy to make and always turns out delicious.


Pabitra Bista
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out so tender and flavorful. The olives add a nice salty touch that I really enjoy.


Alexis Smith
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the olives were a great addition. I will definitely be making this again.


Wanessa Gruszewska
[email protected]

This recipe was easy to follow and the chicken turned out great! The olives added a nice briny flavor that I really enjoyed. I served it with rice and vegetables and it was a complete meal.


Ariyan Shanto
[email protected]

I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I was pleasantly surprised! The olives were not overpowering at all and they added a really nice flavor to the chicken. I would definitely make this again.


Shakeel Bhai
[email protected]

I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The chicken was perfectly cooked and the olives added a nice touch of saltiness. I will definitely be making this again.


TALHA CHEEMA
[email protected]

This chicken with Spanish olives dish was absolutely delicious! The chicken was tender and juicy, and the olives added a fantastic salty and briny flavor. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make chicken