CHICKEN WITH SUN-DRIED TOMATO AND ROASTED PEPPER CREAM SAUCE
Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.
Provided by Joli Romeo McAnany
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the garlic until softened, about 2 minutes. Lay the chicken breasts into the skillet, and cook until lightly browned, about 5 minutes per side. Pour in the chicken broth, red wine, Italian seasoning, and sun-dried tomatoes; reduce heat to low, and simmer until the chicken is no longer pink inside and the sauce is reduced, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spinach fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Arrange the fettuccine on a serving platter.
- Stir the roasted red peppers and cream into the skillet, and bring just to a simmer. Allow to simmer for about 5 minutes. Remove the chicken breasts, and arrange on the fettuccine. Whisk the flour into the sauce, and simmer until thickened, about 3 more minutes, whisking constantly. Pour sauce over chicken and pasta.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 62.5 g, Cholesterol 110.9 mg, Fat 32.5 g, Fiber 6.6 g, Protein 37.9 g, SaturatedFat 10.4 g, Sodium 1193.1 mg, Sugar 5.9 g
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Amisha Ramdas
[email protected]This dish is a bit too spicy for my taste. The roasted peppers added a lot of heat to the sauce. I would recommend using fewer peppers or using a milder variety.
gavin Blundell
[email protected]I have made this dish several times now and it is always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
PETER MWAURA
[email protected]This dish is a favorite of my family. The kids love the creamy sauce and the chicken, and I love that it is a healthy and nutritious meal. I often serve this dish with steamed vegetables or a salad.
Drame mahamadou
[email protected]I love this recipe because it is so easy to make. The sauce comes together quickly and easily, and the chicken can be cooked in the oven or on the stovetop. It is a great weeknight meal.
Unisha Bajgain
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and versatile, and the chicken is always moist and tender. I often make this dish when I have guests over for dinner.
Yougurt Mode
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the sauce and the moistness of the chicken. I will definitely be making this again.
Tahmida Akoter
[email protected]I love this recipe! It is so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Christian Onyeka
[email protected]This dish was a disaster! The sauce curdled and the chicken was raw in the middle. I would not recommend this recipe to anyone.
Mostakim Student
[email protected]I thought this dish was just okay. The sauce was a bit too tangy for my taste and the chicken was a bit overcooked. I would recommend using a less acidic tomato sauce and cooking the chicken for a shorter amount of time.
Kamran Ashraf
[email protected]This dish was a bit too spicy for my taste. The roasted peppers added a lot of heat to the sauce. I would recommend using fewer peppers or using a milder variety.
Noel Romansr1st
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the chicken was dry. I would recommend adding more spices and herbs to the sauce and cooking the chicken in a more flavorful broth.
Lija jahan Tisha
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit too fatty. I would recommend using a lighter cream in the sauce and using skinless, boneless chicken breasts.
md js sohag
[email protected]I have made this dish several times now and it is always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Adonis Maxwell
[email protected]This dish is a favorite of my family. The kids love the creamy sauce and the chicken, and I love that it is a healthy and nutritious meal. I often serve this dish with steamed vegetables or a salad.
monte
[email protected]I love this recipe because it is so easy to make. The sauce comes together quickly and easily, and the chicken can be cooked in the oven or on the stovetop. It is a great weeknight meal.
Qasim billa Farhad
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and versatile, and the chicken is always moist and tender. I often make this dish when I have guests over for dinner.
Arsh Singh
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised at how well it turned out. The sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Caleb Nelson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sauce and the moistness of the chicken. I would highly recommend this recipe.
Geoffrey
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.