Provided by Florence Fabricant
Categories dinner, main course
Time 1h5m
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- Dry chicken pieces thoroughly. Heat oil in a large heavy skillet or casserole and brown the chicken pieces a few at a time over high heat. Set chicken aside as it is browned.
- Reduce heat and add the onions, garlic, green pepper and red pepper. Saute until tender but not brown. Stir in the lemon juice and wine.
- Return the chicken to the pan, baste with the juices, add the bay leaf and season lightly with salt and pepper. Cover and allow to simmer until the chicken is cooked through, about 30 minutes.
- Transfer the chicken to a heated platter and cover to keep warm. Boil down the pan juices until reduced by about one-third, then whisk in the butter bit by bit to thicken the sauce. Taste and reseason if necessary.
- Spoon the sauce over the chicken, sprinkle with parsley and garnish with lemon slices.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 43 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry McTaggart
[email protected]5 stars! This recipe is a must-try. The chicken was so juicy and flavorful, and the peppers were roasted to perfection. I loved the combination of sweet and savory flavors. I will definitely be making this dish again and again.
E Darby
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the peppers are always roasted to perfection.
Ntethelelo Mchunu
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Lutfur Rahman
[email protected]I'm not a big fan of chicken and peppers, but this dish was surprisingly good. The chicken was tender and the peppers were flavorful. I would definitely make this again.
Bukola Anabanjo
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less honey next time.
Nil Oporajita
[email protected]Yum! This dish was so easy to make and it turned out amazing. The chicken was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Methab Khan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the peppers were perfectly caramelized. I loved the addition of the honey and garlic, which gave the dish a delicious sweet and savory flavor.
Afro_Khrist Gh
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the peppers were perfectly roasted. I served it over rice and it was a perfect meal.
Ilyaaso Obsiiye
[email protected]This chicken with sweet peppers dish was a hit with my family! The chicken was juicy and flavorful, and the peppers were perfectly tender. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.