COUNTRY-STYLE POT ROAST
My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag. Evenly divide the onions, peppercorns, bay leaves and cloves between the marinade in the bowl and the bag. Cover bowl and refrigerate. Add beef to bag; seal bag and turn to coat. Refrigerate for 24 hours. , Drain and discard marinade. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender., Remove roast and keep warm. Strain cooking juices; discard vegetables and spices. Return juices to pan. Combine cornstarch and cold water until smooth; gradually add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
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Yamwr Yara
[email protected]I'm going to try making this recipe in my slow cooker next time.
saeed anwer
[email protected]This recipe is a great way to use up leftover vegetables.
Elijah Adorno
[email protected]I can't wait to try this recipe with different cuts of meat.
danish sajan
[email protected]The leftovers from this recipe are even better than the first time you make it.
Dimple Queen Dimple Queen
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Dream Smpfanpage
[email protected]This recipe is so easy to follow, even for a beginner cook.
Zohaib Anwar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Emilio Vazquez
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy.
Kato Sulaim
[email protected]I've made this recipe several times and it always turns out perfect.
Erykah
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alia Liriano
[email protected]I'm not a big fan of carrots, but they were so good in this recipe.
Selena Amedee
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
Shahid and tiger bhai
[email protected]The gravy was amazing! I served it over mashed potatoes and it was the perfect comfort food.
Agnes Wangui Ndirangu
[email protected]I love how easy this recipe is to make. I just threw everything in the pot and let it cook.
fast Hash
[email protected]This country-style pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the vegetables were perfectly cooked.