CHICKEN WITH TARRAGON-CAPER SAUCE WITH MIXED GREENS
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, white wine vinegar, shallots, tarragon, and capers in small bowl. Season sauce to taste with salt and pepper.
- Season chicken breasts to taste with salt and pepper. Toss mesclun in bowl with olive oil. Sprinkle with salt. Divide mesclun among 4 plates. Slice chicken breasts and fan atop salads. Drizzle tarragon-caper sauce over chicken. Garnish with red pepper slices. Serve immediately.
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Joanna Hi
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish was still delicious!
Sahil Baloch
[email protected]I'm allergic to capers, so I substituted them with chopped pickles. The dish still turned out great!
Chidiebere F
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The chicken was overcooked and the sauce was too thick.
MdAlif Islam
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe with fewer ingredients.
Julicia Chambers
[email protected]I love the idea of this recipe, but I found it to be a bit bland. I think I would add more herbs and spices next time.
Shehzada Khan
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I would cook it for a shorter amount of time next time.
Sarfu Uae
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less capers or a different type of sauce.
Lungile Sibiya
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Gio Kuntschik
[email protected]This is a great recipe for a light and healthy meal. The chicken is cooked perfectly and the mixed greens are a great addition.
Mrs.Hashim Channa
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this recipe. The capers and mixed greens helped to balance out the flavor of the tarragon.
David Vinzant
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the mixed greens add a nice touch of freshness.
Sweet Hunnylvz
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of chicken so I can have leftovers for this recipe.
Manahil Shah
[email protected]This is one of my go-to recipes for weeknight dinners. It's quick and easy to make, and the whole family loves it.
fairydust
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I always get compliments when I serve it to guests.
Ramos Kingsley
[email protected]This dish was easy to make and absolutely delicious. My family loved it and even my picky eater cleaned his plate! The tarragon and capers added a nice touch of flavor, and the mixed greens were the perfect accompaniment.
Evan Rohman Atif
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The tarragon and capers gave the chicken a wonderful flavor, and the mixed greens were a great addition. I'll definitely be making this again!
Mirza Anas
[email protected]This chicken dish was a delightful blend of flavors. The tarragon and capers added a unique and tangy taste to the chicken, while the mixed greens provided a refreshing contrast. I highly recommend this recipe for anyone looking for a flavorful and h