CHICKEN WITH TARRAGON, GARLIC & OLIVES
Make and share this Chicken With Tarragon, Garlic & Olives recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with plenty of ground black pepper, and salt if you want.
- Heat the butter in a sauté pan and brown the chicken over a medium heat. Remove the chicken from the pan, then add the bacon with the garlic and cook gently for about 2 mins until just golden.
- Turn up the heat, add the lemon zest and white wine, then simmer rapidly for a few minutes
- Reduce the heat, add the stock, olives and half the tarragon.
- Return the chicken to the pan and simmer gently for about 30 mins until the chicken is cooked through and tender, and the wine stock has reduced.
- Garnish with extra tarragon and serve with new potatoes and plenty of fresh bread to mop up the delicious pan juices.
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Wajad Channa
[email protected]I would not recommend this recipe to anyone.
Chad Abbott
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland.
Clay Conley
[email protected]I didn't like the flavor of this dish. It just wasn't my cup of tea.
Fun times with Alana
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Wael Sh
[email protected]I thought the tarragon flavor was a bit overpowering. I used less tarragon next time, and it was much better.
Alakiir ajang Ajang
[email protected]The olives were too salty for my taste. I rinsed them off before using them, and it helped a bit.
Shery Elfalaky
[email protected]I found the chicken to be a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Azhar Shah
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Duygu Karaduman
[email protected]This recipe is a keeper. I'll definitely be making it again soon.
millie Queen21
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Lynn Hudspeth
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
jahide Hasan
[email protected]I served this dish with roasted potatoes and green beans, and it was a perfect meal.
AVALON Nathan
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this dish. They added a nice salty flavor.
Heru
[email protected]I added a few extra cloves of garlic, and it was delicious! The garlic flavor really shines through in this dish.
Masood Ahmad
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken, and it worked perfectly.
Stanley Masinga
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Jerry Lama
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Qugie
[email protected]This was my first time cooking with tarragon, and I was pleasantly surprised. The flavor is unique and really complements the chicken and garlic.
Abiona Modupe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Asik Imtiaz
[email protected]This chicken dish was a hit with my family! The tarragon and garlic flavors were perfectly balanced, and the olives added a nice briny touch.