DANISH MEATBALLS WITH CREAMY DILL SAUCE
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
- (I use my kitchenaid).
- With moistened hands (this will be sticky), shape into 1 inch balls.
- Roll the meatballs in bread crumbs until well coated.
- Arrange in a single layer on shallow baking pans.
- Drizzle melted butter over the meatballs.
- Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
- Meanwhile, make the sauce:.
- Melt butter in a large saucepan over low heat.
- Whisk in the flour till smooth.
- Gradually stir in the chicken broth.
- Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
- Place meatballs in a serving dish and cover with the sauce.
- Serve over egg noodles.
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Md Indonasia
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce comes together in just a few minutes. I served them with mashed potatoes and green beans, and it was a perfect meal.
David adonai
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Rimpu Talukthee
[email protected]These meatballs were easy to make and very tasty. The sauce was especially good. I will definitely be making these again.
Zeeshan King
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was creamy and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Jontae Russell
[email protected]The meatballs were good, but the sauce was a bit too creamy for my taste. I would probably try making the sauce with less cream next time.
Md manna Efad
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the sauce. The flavor was good, though.
Rita Morrison
[email protected]I love this recipe! The meatballs are so easy to make and the sauce is delicious. I've made this dish several times and it's always a hit with my family and friends.
Patty Williams
[email protected]These meatballs were very good. I followed the recipe exactly and they turned out perfect. The sauce was very flavorful and the meatballs were moist and tender. I will definitely be making these again.
Amofa Fredrick
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy, and the sauce is creamy and delicious. I highly recommend this recipe.
Aj Lashari
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce comes together in just a few minutes. I served them with mashed potatoes and green beans, and it was a perfect meal.
Christian Robertson
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, and they were gone in no time. The sauce was especially delicious.
Dillan Maskill
[email protected]These Danish meatballs were a hit with my family! The creamy dill sauce was the perfect complement to the savory meatballs. I will definitely be making this dish again.