CHICKEN WITH TARRAGON, MUSTARD, AND CREAM (SLOW COOKER)
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 5h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour the broth and vinegar in a large slow cooker.
- Stir the mustardtogether with the salt and pepper to taste. Brush the chicken with the mustard. Arrange the chicken pieces in the slow cooker, overlapping them slighty. Sprinkle with the garlic, parsley, and tarragon.
- Cover and cook on low for 5 hours, or until cooked through.
- Remove the chicken to a serving plate and cover to keep warm. Strain the juices in the crock pot into a sauceppan and skim off excess fat. Bring to a simmer over high heat. Stir in the creamand return to a simmer. Taste for seasoning. por the sauce over the chicken and garnish with additional fresh tarragon and parsley.
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Hasan 017
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish. The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over rice and it was a delicious meal.
Md Kig
[email protected]This dish is a family favorite! We love the creamy sauce and the tender chicken. It's always a hit when I make it.
Nikas Chichikoshvili
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked. The sauce is also delicious. I usually serve it over rice or mashed potatoes.
Abdullah Mughal
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a perfect meal.
James Arthur
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Alisize Mzwakali
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I shredded and added to the sauce. It came out great! The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over rice and it was a hi
Keisha Moyo
[email protected]I'm not a big fan of tarragon, so I substituted thyme instead. The chicken still came out great! The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over mashed potatoes and it was a delicious meal.
Aayushma Regmi
[email protected]This recipe is easy to follow and the chicken comes out delicious. I love the creamy sauce and the tarragon adds a nice touch of flavor. I will definitely be making this again.
Jaelin McDaniel
[email protected]I followed the recipe exactly and the chicken came out perfect! The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over rice and it was a hit with my family.
Shawna Carter
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this recipe.
lamya stubbs
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Ahmad Abdurehman
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and the slow cooker does all the work. The chicken comes out perfectly cooked and the sauce is delicious. I highly recommend this recipe!
Pascal Netshilaphala
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Swabi
[email protected]This chicken dish is a winner! The tarragon, mustard, and cream create a flavorful and creamy sauce that pairs perfectly with the tender chicken. I served it over rice and it was a hit with my family. Definitely a keeper!