GARLIC YUKON GOLD MASHED POTATOES
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
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Zach Almany
[email protected]I made these mashed potatoes for a family gathering, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
Patience Shumbanhete
[email protected]These mashed potatoes were very good. I used Yukon Gold potatoes, and they were very creamy and flavorful. The garlic added a nice touch of savory flavor, and the Parmesan cheese added a touch of richness. I will definitely be making these again.
ajit Shrestha
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
Mengistu Shemels
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think next time I will use less garlic. Otherwise, they were very good.
Krishna Bhandari
[email protected]I've made mashed potatoes many times before, but this recipe is by far the best! The garlic and Parmesan cheese add so much flavor, and the potatoes are so creamy and smooth. I will definitely be making these again and again.
Holmes Don
[email protected]These mashed potatoes were easy to make and turned out great! I used a hand mixer to whip them, and they were nice and smooth. I added a little extra butter and milk to make them extra creamy. I will definitely be making these again.
Saurav Rajbongdhi
[email protected]I made these mashed potatoes for a family gathering, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
Aabid Hussain
[email protected]These mashed potatoes were very good. I used Yukon Gold potatoes, and they were very creamy and flavorful. The garlic added a nice touch of savory flavor, and the Parmesan cheese added a touch of richness. I will definitely be making these again.
Aryan Chaubey
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
D_ A
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think next time I will use less garlic. Otherwise, they were very good.
J Reaves
[email protected]I've made mashed potatoes many times before, but this recipe is by far the best! The garlic and Parmesan cheese add so much flavor, and the potatoes are so creamy and smooth. I will definitely be making these again and again.
Abel Alvarado
[email protected]These mashed potatoes were easy to make and turned out great! I used a hand mixer to whip them, and they were nice and smooth. I added a little extra butter and milk to make them extra creamy. I will definitely be making these again.
Yoshua Israel
[email protected]I made these mashed potatoes for a family gathering, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
Tuli Tamim
[email protected]These mashed potatoes were absolutely delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The garlic added a nice touch of savory flavor, and the Parmesan cheese added a touch of richness. I will definitely be making these a