CHICKEN WITH TOMATO COGNAC-WINE SAUCE AND MUSHROOMS
This recipe is similar to chicken cacciatore but it has a delicious rich cognac-wine sauce. This recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Season the chicken pieces with salt and pepper.
- heat oil and butter in a large Dutch oven over medium heat.
- Add in the chicken pieces and brown on both sides; remove and set aside.
- To the Dutch oven add in the onions, mushrooms and chili flakes; saute for about 6 minutes, adding in the garlic the last 2 minutes of cooking.
- Stir in the flour; cook stirring with a wooden spoon until the butter is golden brown.
- Add in the wine, cognac, chicken broth and chopped tomatoes; simmer for about 10-15 minutes.
- Return the browned chicken back to the pan.
- Cover and bake for about 45 minutes, or until the chicken is done.
- Remove the cooked chicken to a large platter, tent with foil to keep warm.
- Bring the sauce to a boil on top of the stove, and cook until it is reduced to about 3 cups.
- Add in parsley, basil and dried oregano; simmer for a few minutes more.
- Season with salt and pepper to taste.
- Serve the sauce on the cooked linguine with the chicken.
- Pass the parmesan cheese at the table.
Nutrition Facts : Calories 1223.8, Fat 84.8, SaturatedFat 26.2, Cholesterol 363.4, Sodium 585.6, Carbohydrate 16.7, Fiber 3.3, Sugar 6.8, Protein 90.7
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ATUKWASIBWE EVA
[email protected]I can't wait to make this dish again!
Shahriar Khan Rana
[email protected]This is a great recipe for a special occasion dinner.
Jeremy Quintana
[email protected]I served this dish over mashed potatoes and it was the perfect comfort food.
ALi official_5
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Justin Rhaider
[email protected]I made this dish with chicken thighs instead of breasts and it turned out great! The thighs were so tender and flavorful.
Kekeli Delight
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made the mushrooms taste amazing.
Shumaila Shukat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abdul Basit Ghulam Sabir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy.
Purple Cat
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
shahin alam shahin
[email protected]This was an easy and delicious dish to make. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abdul Mubeen
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was perfectly cooked and the sauce was rich and flavorful.
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was divine. I will be making this again and again.
Tana Tyrrell
[email protected]I made this dish last night and it was a huge success! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dunia Sleem1
[email protected]This chicken dish was absolutely delicious! The cognac and tomato sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over pasta, and it was a hit with my family.