CHICKEN WITH TOMATOES AND WINE

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This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.

Provided by Chef Christine

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
3 beefsteak tomatoes, chopped into chunks
1/2 medium onion, diced
3 cloves garlic, minced
1/2 bell pepper, cut into strips
1/2 cup red wine
salt and pepper

Steps:

  • Saute onion, garlic and pepper.
  • Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
  • Add chicken, tomatoes, and wine.
  • Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
  • Serving suggestion is white rice.

Conor Walsh
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken is cooked in a flavorful sauce that's perfect for serving over pasta or rice.


Aboo Official
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This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution. The chicken was reheated in the sauce, and it was just as good as when it was first cooked.


Eman Ali
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I've never been a fan of chicken with tomatoes, but this recipe changed my mind. The chicken was tender and juicy, and the tomatoes added a delicious sweetness to the dish.


Cassie Moore
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a perfect meal.


Muhammad hassan Akhtar
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I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Malik Hashir
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This recipe is a keeper! I love the way the chicken and tomatoes cook together in the wine sauce. It's a flavorful and satisfying dish that's perfect for a weeknight meal.


Glory Ugochukwu
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The chicken was a bit dry for my taste, but the sauce was amazing. I would definitely make this again, but I would adjust the cooking time for the chicken.


Gloomy Guillotine
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This dish is easy to make and doesn't require a lot of ingredients. I also like that it's a one-pot meal, which makes cleanup a breeze.


Zarak khan
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I've made this chicken recipe several times now, and it's always a crowd-pleaser. The combination of chicken, tomatoes, and wine is classic, and the addition of herbs and spices makes it even more delicious.


Tota Mahmoud Mahmoud
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This chicken dish was a hit with my family! The chicken was tender and juicy, and the tomatoes and wine sauce was flavorful and rich. I served it over pasta, and it was a perfect meal.


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