SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
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Junior Kartel
[email protected]This recipe is a great way to use up leftover meat and vegetables.
KIM MALAK
[email protected]I was looking for a recipe for a quick and easy weeknight meal and this one fit the bill.
Cordelah Duran
[email protected]This recipe is easy to follow and the results are delicious!
Carol Ceruti
[email protected]I'm not a big fan of Stromboli, but this recipe changed my mind.
HSS 00100101
[email protected]This recipe is a great way to use up leftover meat and vegetables.
Farhan Muhgal
[email protected]I was looking for a recipe for a quick and easy weeknight meal and this one fit the bill.
Esa Esa
[email protected]This recipe is easy to follow and the results are delicious! I made it for a party and everyone loved it.
Shugri Nour
[email protected]I'm not a big fan of Stromboli, but this recipe changed my mind. The dough is delicious and the filling is flavorful.
Ellis Martin
[email protected]This recipe is a great way to use up leftover meat and vegetables. I used a combination of ground beef, Italian sausage, and vegetables. I also added some cheese to the filling. It was so good! I will definitely be making this again.
Vanishree Pillay
[email protected]I was looking for a recipe for a quick and easy weeknight meal and this one fit the bill. The dough is simple to make and the filling is flavorful. I will definitely be making this again.
lunga madide
[email protected]This recipe is easy to follow and the results are delicious! I made it for a party and everyone loved it. The dough is light and fluffy, and the filling is flavorful and hearty.
Toprak Ardic
[email protected]I'm not a big fan of Stromboli, but this recipe changed my mind. The dough is delicious and the filling is flavorful. I will definitely be making this again!
Ramesh kumar Bagiree
[email protected]This recipe is a great way to use up leftover meat and vegetables. I used a combination of ground beef, Italian sausage, and vegetables. I also added some cheese to the filling. It was so good! I will definitely be making this again.
Michael Ingram
[email protected]I was looking for a recipe for a quick and easy weeknight meal and this one fit the bill. The dough is simple to make and the filling is flavorful. I used a combination of ground beef and Italian sausage, and I added some chopped spinach and mushroom
Chris Pendame
[email protected]This recipe is a bit time- consuming, but it's worth it! The dough is delicious and the filling is flavorful. I made it for a party and everyone loved it. I will definitely be making this again!
BONGI PRIM NXUMALO
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover meat and vegetables. I usually use a combination of ground beef, Italian sausage, and vegetables. I also like to add some cheese to the filling. Th
SR AKIL
[email protected]This recipe is easy to follow and the results are delicious! I made it for a party and everyone loved it. The dough is light and fluffy, and the filling is flavorful and hearty. I will definitely be making this again!
santo islam
[email protected]This recipe is a great starting point, but I found that I needed to make some adjustments to make it work. The dough was too wet, so I added some more flour. The filling was also a bit too bland, so I added some more spices. Overall, this is a good r
Phelokazi Ntshinga
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was difficult to work with and the filling was bland. I ended up throwing the whole thing away. I wouldn't recommend this recipe.
damilola opeyemi
[email protected]This recipe is amazing! I've made it twice already and both times it turned out perfect. The dough is so easy to work with and the filling is delicious. I used a combination of ground beef and Italian sausage, and I added some chopped spinach and mus