CHICKEN WITH VEGGIES IN SOUR CREAM SAUCE
A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.
Provided by Caroline Cooks
Categories Chicken
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large cast iron skillet or wok, heat oil over medium-high.
- Add chicken and garlic - cook for about 4 minutes.
- Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
- Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
- Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
- Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
- Pour sauce over chicken mixture and toss to combine.
- Serve over rice, noodles or mashed potatoes.
Nutrition Facts : Calories 368, Fat 23.8, SaturatedFat 8, Cholesterol 82.2, Sodium 277.8, Carbohydrate 12.2, Fiber 1.4, Sugar 6.8, Protein 26.6
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Bryelle Johnson
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Siva Thashani
[email protected]I made this recipe for dinner tonight and it was a hit! My family loved the creamy sauce and tender chicken.
Abba Ibrahim
[email protected]This was a great recipe! It was easy to make and the end result was delicious. I would definitely make it again.
simon cole
[email protected]I'm not a big fan of sour cream, but I loved this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken or veggies.
Abdulla Molla
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Simon Kossi
[email protected]I made a few changes to the recipe, but it still turned out great. I used Greek yogurt instead of sour cream and added some chopped spinach to the sauce.
Nadim Ahmed
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful.
PASTOR MERCADO
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Manzoor Iqbal
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The sour cream sauce was a nice change of pace from the usual gravy or barbecue sauce.
Shiwdarshn Kumar
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Nick Nazifa22
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce and tender chicken.
Aabhash Aayush
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken or veggies.
daniel taban
[email protected]The chicken with veggies in sour cream sauce was a great weeknight meal. It was quick and easy to make, and my family loved it!
Jalal Zadran
[email protected]I loved this recipe! It was easy to make and the end result was delicious.
Angel Amankwah
[email protected]This recipe was a hit! The chicken was tender and juicy, and the veggies were cooked perfectly. The sour cream sauce was creamy and flavorful, and it really brought the dish together.