CHICKEN WITH VEGGIES IN SOUR CREAM SAUCE
A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.
Provided by Caroline Cooks
Categories Chicken
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large cast iron skillet or wok, heat oil over medium-high.
- Add chicken and garlic - cook for about 4 minutes.
- Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
- Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
- Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
- Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
- Pour sauce over chicken mixture and toss to combine.
- Serve over rice, noodles or mashed potatoes.
Nutrition Facts : Calories 368, Fat 23.8, SaturatedFat 8, Cholesterol 82.2, Sodium 277.8, Carbohydrate 12.2, Fiber 1.4, Sugar 6.8, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #beginner-cook #chicken #dietary #stir-fry #meat #taste-mood #savory #technique
You'll also love
Bryelle Johnson
b@hotmail.frThis recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Siva Thashani
thashani51@hotmail.frI made this recipe for dinner tonight and it was a hit! My family loved the creamy sauce and tender chicken.
Abba Ibrahim
ibrahimabba99@yahoo.comThis was a great recipe! It was easy to make and the end result was delicious. I would definitely make it again.
simon cole
simon-c14@gmail.comI'm not a big fan of sour cream, but I loved this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken or veggies.
Abdulla Molla
a-m36@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Simon Kossi
s-kossi@yahoo.comI made a few changes to the recipe, but it still turned out great. I used Greek yogurt instead of sour cream and added some chopped spinach to the sauce.
Nadim Ahmed
a.nadim@gmail.comI followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful.
PASTOR MERCADO
mercado.pastor53@gmail.comThis was a delicious and easy recipe. I would definitely make it again.
Manzoor Iqbal
i@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely delivered. The sour cream sauce was a nice change of pace from the usual gravy or barbecue sauce.
Shiwdarshn Kumar
s.k72@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Nick Nazifa22
nn@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce and tender chicken.
Aabhash Aayush
aa@gmail.comI'm not a huge fan of sour cream, but I really enjoyed this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken or veggies.
daniel taban
d-t18@hotmail.comThe chicken with veggies in sour cream sauce was a great weeknight meal. It was quick and easy to make, and my family loved it!
Jalal Zadran
jalal.zadran64@hotmail.co.ukI loved this recipe! It was easy to make and the end result was delicious.
Angel Amankwah
a-angel@gmail.comThis recipe was a hit! The chicken was tender and juicy, and the veggies were cooked perfectly. The sour cream sauce was creamy and flavorful, and it really brought the dish together.