CHICKEN WITH VINEGAR AND SOY SAUCE
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut the chicken legs in half to separate the thighs from the drumsticks. Sprinkle the chicken pieces with the salt and pepper.
- Heat the oil in a large skillet and when it is hot, add the chicken pieces in one layer to the skillet. Saute the chicken over medium to high heat, turning it occasionally, for 20 minutes, until brown on all sides. Transfer the chicken to a plate and set it aside.
- Add the onion to the drippings in the skillet and saute it over medium heat for 1 minute. Stir in the garlic and add the vinegar and wine. Cover and cook for 2 minutes, then mix in the water, ketchup and soy sauce.
- Return the chicken to the skillet, bring the mixture to a boil, simmer 1 minute, and serve with the apple and potato puree.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 8 grams, Sodium 662 milligrams, Sugar 5 grams, TransFat 0 grams
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Milon miya
[email protected]This chicken recipe is a staple in my kitchen. It's a great weeknight meal because it's quick and easy to make. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with a side of rice or noodles.
Addlyne Mackenzie
[email protected]This chicken recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with a side of mashed potatoes and green beans.
Ameer Gull
[email protected]This chicken recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is always moist and flavorful. I like to serve it with a side of rice or noodles.
MICHAEL ORJI
[email protected]This chicken recipe was okay. The chicken was a bit dry, but the sauce was flavorful. I think I would have preferred a different cooking method.
Haddi raja
[email protected]I love this chicken recipe! It's so easy to make and always turns out delicious. I like to serve it with a side of rice and steamed vegetables.
muhmmad shahid
[email protected]This chicken recipe was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Stephanie Kirby
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Hanook Younas
[email protected]This chicken recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with a side of mashed potatoes and green beans.
Lisa Kirk
[email protected]I made this chicken recipe for a potluck and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Michael Garcia
[email protected]This chicken dish was a disappointment. The chicken was bland and the sauce was too sweet. I wouldn't recommend this recipe.
Malik Logan
[email protected]I love this chicken recipe! It's so easy to make and always turns out perfectly. I like to serve it with a side of roasted vegetables.
Siam Kausar
[email protected]This chicken recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Matthew Crussen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Luka Tee3
[email protected]I made this dish last night and it was a disaster. The chicken was tough and dry, and the marinade was too sour. I don't recommend this recipe.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out delicious. I love the crispy skin and the tender meat. I've also tried it with different types of vinegar, like balsamic and apple cider, and they all work well.
Gam R.B. D
[email protected]I'm not usually a fan of vinegar-based dishes, but this chicken recipe changed my mind. The marinade was perfectly balanced, and the chicken came out moist and flavorful. I'll definitely be making this again.
Rodney Garcia
[email protected]This chicken dish was a hit with my family! The vinegar and soy sauce marinade gave the chicken a delicious tangy and savory flavor. I served it with a side of jasmine rice and steamed broccoli, and everyone loved it.