CHICKEN WITH VINEGAR (MARK BITTMAN)
A fantastic dish! This is from Bittman's "The Best Recipes in the World." Everything that I've made from this book has been great. I used boneless skinned breasts. The cooking method for them wasn't quite right, and I'll probably do the timing differently next time. Paul Bocuse's variation is below.
Provided by Debbie R.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450. Set large skillet (with steep sides to minimize spattering) over med-high heat. Add 2 T. oil and wait a minute. When it is good and hot, place chicken in skillet, skin side down. Cook undisturbed for about 5 minute or until nicely browned. (For breasts, it was only 4 minutes.) Turn and cook for 3 minutes on the other side. Season with salt and pepper if desired.
- Place chicken in oven. Cook for 15 to 20 minutes or untl just about done (juices run clear and there will be the barest trace of pink near bone). Transfer chicken to an ovenproof platter. Place in oven. Turn off oven and leave door slightly ajar.
- Pour off most of the cooking juices from skillet. Place over med-high heat. Add scallions. Cook, stirring, until tender about 2 minutes. Add vinegar. Raise heat to high. Cook for 1 or 2 minutes until the powerful smell has subsided somewhat. Add 1/2 cup water. Cook another 2 minutes, stirring until it's slightly reduced and somewhat thickened.
- Return chicken and any accumulated juices to skillet. Turn chicken in sauce. Serve immediately.
- Paul Bocuse Poulet au Vinaigre: In step 1, brown chicken in 1 stick butter. In step 3 add 3 T. butter to reduced vinegar sauce, stirring until it thickens.
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Jewaun Walters
[email protected]I can't wait to try this recipe!
Ornov Afnan
[email protected]This is my new favorite chicken recipe!
Balkis Jan
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vinegar.
Some Random
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jose Solorio
[email protected]I've made this recipe with both white and dark meat chicken, and it's always good.
Noorulhassan jaam
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can adjust the amount of vinegar to your taste.
Speechless Writer_
[email protected]This recipe is a great way to use up leftover chicken.
Le Pakwn
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Hamzakhaled Taleb
[email protected]I made this recipe with some leftover chicken, and it was still delicious.
Namwanje Rinnah
[email protected]I've never been a fan of vinegar, but this recipe changed my mind. The vinegar sauce was amazing.
Saba Asifabbasi
[email protected]This is the best chicken with vinegar recipe I've ever tried.
Jawad Afghan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Beaulah Ntombi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Govinda Timilsina
[email protected]This recipe is a keeper! I'll be making it again and again.
Priyanjali Menaka
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vinegar.
Education#7311
education#[email protected]This chicken with vinegar recipe is a great way to change up your usual chicken dinner routine.
Damian Rabbitskin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Idi Kizito
[email protected]This is my go-to recipe for chicken with vinegar. It's so easy to make, and it always turns out great.
Theophilus Cobbinah
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the vinegar sauce is the perfect balance of sweet and sour.
Samson Heisy
[email protected]This chicken with vinegar recipe was a hit! The chicken was moist and flavorful, and the vinegar sauce was tangy and delicious. I served it over rice, and it was a perfect meal.