Cooking chicken on a hot grill (or grill pan) sears the surface of the food, giving it a full, intense flavor. For fast meals at lunch or dinner, try thinly pounded chicken breasts because they cook through in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a large bowl, combine oil and lemon juice; season dressing with salt and pepper.
- Lay chicken flat. Holding a sharp knife parallel to work surface, split each chicken breast in half horizontally. Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small pan until 1/4 inch thick. Drizzle with 2 tablespoons dressing and sprinkle with cumin.
- Clean and oil grill. Grill chicken until cooked through, 1 to 2 minutes per side. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.
Nutrition Facts : Calories 325 g, Fat 22 g, Fiber 3 g, Protein 28 g
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Reina Khurshid
[email protected]I've tried many chicken with watercress salad recipes, but this one is by far the best.
JJ Vera
[email protected]This is one of my favorite salads. It's so easy to make and always a hit with my guests.
AVALON Nathan
[email protected]I'm definitely going to be making this salad again and again.
Pelumi Precious
[email protected]This salad is perfect for a summer picnic.
abdallah mohamed
[email protected]I love that this salad is made with simple, fresh ingredients.
Abdurehmangujjar Abdurehmangujjar
[email protected]This salad is a great way to use up leftover chicken.
Anas Raza
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Clinton Ezeiruaku
[email protected]I highly recommend this recipe to anyone looking for a light and flavorful salad.
Md Emon hassan emam
[email protected]This recipe is easy to follow and results in a delicious and healthy meal.
Itxx Faiziii
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Ettie Klugkust
[email protected]This salad was a hit with my family. Even my picky kids loved it!
Muhammad zeeshan Siyal
[email protected]I loved the combination of flavors in this dish. The chicken was flavorful, the watercress was peppery, and the dressing was tangy.
SUSAN MIDEVA
[email protected]The chicken was cooked to perfection, and the watercress salad was light and refreshing.
Ankush Mondol
[email protected]This chicken with watercress salad was an absolute delight to make and even better to eat! The flavors of the chicken, watercress, and dressing all came together perfectly.