GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
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Evans Kwambai
[email protected]This soup is a delicious and easy way to get your kids to eat their vegetables.
Aliyan Suppari
[email protected]This soup is a great way to save money on groceries. It's made with affordable ingredients that you can find at any grocery store.
Bessie Mcfadden
[email protected]This soup is so easy to make, even a beginner cook can handle it. It's a great recipe for busy weeknights.
Travis Lupton
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Leah Garcia
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and it fills you up without weighing you down.
Jane Mazibuko
[email protected]I added some chopped carrots and celery to this soup and it turned out great! It was a delicious and healthy meal.
Rameez Jatt
[email protected]This soup was a great way to use up leftover ground beef. It was easy to make and very filling.
Osama Afghan
[email protected]I liked the flavor of this soup, but I thought the macaroni was overcooked. I would recommend cooking it for a shorter amount of time.
Zeeshan Irshad
[email protected]This soup was too thick for my taste. I would have preferred it to be more brothy.
Choudary waqar Dhudi
[email protected]I thought this soup was bland and tasteless. I had to add a lot of salt and pepper just to make it palatable.
Wanda Canady
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bryan Higgins
[email protected]I made this soup for my friends and they all loved it! They said it was one of the best soups they've ever had. I'm so glad I found this recipe.
anish soemai
[email protected]This soup is so easy to make and so delicious! I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and affordable meal.
Sahil Zada
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and had a lot of flavor. I served it with a side of crusty bread and it was a perfect meal for a cold winter night.
Susila Sundas
[email protected]This soup was a hit with my family! The ground beef, cauliflower, and tomatoes made for a hearty and flavorful broth, and the macaroni added a nice touch of comfort. I will definitely be making this again.