CHICKEN WITH WHITE BARBECUE SAUCE
Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.
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King sneaky yt
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Kenneth Robinson
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Psychic Celeste
[email protected]This was an easy recipe to follow and the chicken turned out great. I would definitely make it again.
C Dr yggh
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sadeq Saleh
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Richard Kaczynski
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Gilbert Constante
[email protected]This was an easy recipe to follow and the chicken turned out great. I would definitely make it again.
Kainat Tahir
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Davontae Overman
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce next time.
Saikat Islam
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Guy Skori
[email protected]I've tried this recipe twice now and it's been a hit both times. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Mkm
[email protected]I'm not a big fan of white barbecue sauce, but this recipe was really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Kanwal Awan
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Lura Don
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cuplague
[email protected]This was my first time making chicken with white barbecue sauce, and it turned out great! The sauce was easy to make and the chicken was cooked perfectly. I'll definitely be making this again.
Mantoko Donville
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The white barbecue sauce is the perfect balance of sweet and tangy, and the chicken is always cooked to perfection.
Bobo Derry
[email protected]This chicken with white barbecue sauce was a hit with my family! The sauce was tangy and flavorful, and the chicken was moist and tender. I will definitely be making this again.