PORTUGUESE SOUP
This is a great soup recipe. Very hearty and tasty
Provided by TXTEACH
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Stir in vinegar and simmer 1 hour more. Add more water if needed.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 73.3 g, Cholesterol 36.9 mg, Fat 19.9 g, Fiber 11.9 g, Protein 20.7 g, SaturatedFat 5.6 g, Sodium 2126.9 mg, Sugar 21.5 g
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Tata Cardona
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped potatoes or rice to make it more filling.
M‚Äåd Jahid
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable, like carrots or zucchini?
Amrit Singh
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Joseph Egu
[email protected]This soup looks delicious! I can't wait to try it.
Kika Keshi
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery.
Akif Sadikhov
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a hotter paprika than the recipe called for.
Dhan Dong
[email protected]Delicious! I made this soup for my family and they all loved it. The smoky flavor from the roasted red peppers was a nice touch.
Katrina Rosario
[email protected]This soup was easy to make and turned out great! I used a combination of chicken and vegetable broth, and added some chopped kale for extra greens.
Monus Moner
[email protected]I'm not usually a fan of Portuguese cuisine, but this soup changed my mind. It was so flavorful and comforting. I could definitely see myself making this again.
Joel Mcdaniel
[email protected]This soup was a hit at my dinner party! The flavors were rich and complex, and the texture was creamy and smooth. I especially loved the smoky flavor from the roasted red peppers.