Provided by Leslie Kaufman
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-quart saucepan, combine chicken pieces, cardamom, 1 teaspoon white pepper and 1 teaspoon salt. Add just enough cold water to cover. Place over high heat to bring to a boil, then reduce heat to medium-low. Simmer, partly covered, until chicken is opaque throughout, 15 to 20 minutes.
- Using a fork, transfer chicken to a platter. Remove 2 cups broth and pour into a clean saucepan. Add yogurt and cornstarch, and place over low heat. Bring to a simmer, stirring frequently, then add chicken and allow to thoroughly reheat for a few more minutes. Adjust salt and pepper as needed, and stir to coat chicken with sauce. Serve garnished with toasted pine nuts or almonds.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 26 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 1 gram, Protein 61 grams, SaturatedFat 16 grams, Sodium 838 milligrams, Sugar 5 grams, TransFat 0 grams
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Nirshan Bhandari
nirshan.b@gmail.comThis recipe looks delicious. I'm going to try it this weekend.
Bregaz king
king85@gmail.comI can't wait to try this recipe!
veronica hudson
v@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Zahra Farooq
farooq-z9@yahoo.comI love how versatile this recipe is. You can use any type of chicken you like.
jz Tv
tvjz@hotmail.frI've never made chicken with yogurt before, but this recipe was really easy to follow.
Ali Tech Skills
skillsa@gmail.comThis dish is perfect for a summer party.
Len Prevatt
len45@gmail.comI'm not a big fan of yogurt, but this dish was surprisingly good.
ibrahim ahmed
a@gmail.comThis recipe is a great way to use up leftover chicken.
juice Wrld
w_j63@hotmail.comGreat!
Mary Kivuva
marykivuva@gmail.comI'm not sure I'll make this again. It was just okay.
Colors tv Promos
p_c@gmail.comI would definitely recommend this recipe to others.
Logan Hagan
h-l22@yahoo.comThis dish was amazing! I've never had anything like it before.
NMR Hridoy
nmr_hridoy23@yahoo.comMeh.
destinedmadul
destinedmadul@yahoo.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
TNN Somali
tnn.s6@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Niraj Ghimire
niraj-g@hotmail.co.ukI'm not a big fan of chicken, but this dish was really good! The yogurt sauce was especially delicious.
Lahim Jalali
lahim-jalali@gmail.comNot bad!
Jidan Mdsohanurrahman
mdsohanurrahman-jidan39@aol.comThis dish was a bit too tangy for my taste, but I think that's because I used plain yogurt. Next time, I'll try using Greek yogurt to see if that makes a difference.
Marilyn V
v-m@aol.comI loved the simplicity of this recipe. It's a great weeknight meal that can be on the table in under an hour.
Hossain ali
h-ali8@hotmail.comThis chicken with yogurt dish was a hit with my family! The chicken was tender and juicy, and the yogurt sauce was creamy and flavorful. I would definitely make this again.