PINEAPPLE FRITTERS
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Provided by MizzNezz
Categories Breads
Time 20m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingrediants together in a medium sized bowl.
- dough will be thick.
- Drop tablespoons of dough into oil that is about 3 inches deep.
- Oil should be about 350F degrees.
- Fry for about 2 minutes per side.
- Drain on paper towels.
- I sometimes sprinkle these with xxx sugar.
Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1
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James Hetherington
[email protected]These fritters are just okay. They're not bad, but they're not great either.
Qwentan Arikawa
[email protected]I followed the recipe exactly and my fritters turned out flat and greasy. I'm not sure what I did wrong.
Vash Karls
[email protected]These fritters are a bit too sweet for my taste. I think I'll use less sugar next time.
narbahadur Poudel
[email protected]These fritters are a bit pricey to make, but they're definitely worth the splurge.
MIRZA H BAIG
[email protected]I love the way these fritters smell when they're cooking. The cinnamon and pineapple aromas fill the whole house.
RandomVidoes
[email protected]These fritters are the perfect treat for a special occasion. They're also great for everyday snacking.
Sk Foysal
[email protected]I've made these fritters several times and they always turn out great. I love the crispy exterior and the soft and fluffy interior.
markus troy
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Waqaswn Khan
[email protected]I made these fritters for my husband's birthday party and they were a huge hit! Everyone raved about how delicious they were.
Suliman Saboor
[email protected]These fritters are a great way to get my kids to eat fruit. They love the sweet and tangy flavor of the pineapple.
Alando May
[email protected]I've tried several different pineapple fritter recipes and this one is definitely my favorite. The fritters are always light and fluffy and the pineapple flavor really shines through.
Kainat Ramzan
[email protected]These fritters are the perfect finger food for parties or potlucks. They're also great for breakfast or brunch.
Carolyn Lucas
[email protected]I was a little hesitant to try these fritters because I'm not a big fan of fried food. But I was pleasantly surprised! The fritters were light and fluffy, not greasy at all.
Jade Teller
[email protected]These fritters are so easy to make, even my kids can help. They love mixing the batter and dropping the fritters into the hot oil.
Thee_Mariam
[email protected]I love the combination of pineapple and cinnamon in these fritters. It's a classic flavor combination that always hits the spot.
Kiya Hailu
[email protected]These fritters are a great way to use up leftover pineapple. I always have a few cans in my pantry and it's nice to have a recipe that I can use them in.
Chetachukwu Christian
[email protected]I've made these fritters several times now and they always turn out perfect. The batter is light and fluffy and the pineapple adds a nice sweetness and tang.
imtiaz rafiq
[email protected]These pineapple fritters were a hit at my last party! They were so easy to make and everyone loved them.