CHICKEN WRAPS WITH COOL AVOCADO DRESSING
Make and share this Chicken Wraps With Cool Avocado Dressing recipe from Food.com.
Provided by Kaitlin Cav
Categories Lunch/Snacks
Time 10m
Yield 2 wraps, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
- Next I sliced the peppers (julienne style), and tomatoes.
- After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps - we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
- On top of the chicken, I placed the peppers and tomatoes.
- Carefully rolled each tortilla and cut it in half.
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todoroki SiMp
[email protected]These are the best chicken wraps I've ever had!
abdul demax
[email protected]These wraps are perfect for a party or potluck.
Ghifari Arifianto
[email protected]I served these wraps with a side of tortilla chips and salsa.
Gurnoor Cheema
[email protected]I added some chopped bacon to the wraps for a little extra flavor.
Anwar Shuvo
[email protected]These wraps are a great way to use up leftover chicken.
Shanice Whelan
[email protected]I'm not a huge fan of avocado, but I loved the dressing in these wraps. It was so creamy and flavorful.
TheRevenger 111
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Tabish khan
[email protected]I used a rotisserie chicken to save time, and the wraps were still delicious.
Md polok jr
[email protected]I substituted Greek yogurt for the sour cream in the dressing and it was still delicious.
Sethi Farhan
[email protected]I love how easy these wraps are to make. I can have them on the table in less than 30 minutes.
Shoaib Zohaib
[email protected]These chicken wraps were a hit with my family! The avocado dressing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.