PORK TENDERLOIN WITH ORANGE-BALSAMIC GLAZE
This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. I omit the orange zest as the kids don't care for it. You could also substitute apricot jam for peach and omit the diced dried apricots. I cook mine on the gas barbeque by heating it up to desired temperature, turning one side off and placing the tenderloins on the side that was turned off. I tend to make extra glaze as I pour about 1/2 of it on the tenderloins before cooking. This recipe came from Rose Reisman's Secret for Permanent Weight Loss Cookbook.
Provided by heather in Ont
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Line a baking pan with parchment paper.
- In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
- To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
- Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.
Nutrition Facts : Calories 359.6, Fat 12.7, SaturatedFat 3.7, Cholesterol 112.3, Sodium 167.2, Carbohydrate 25.2, Fiber 0.9, Sugar 18.4, Protein 35.9
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Zachary Warren
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
Taio Mescia
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Dimas Molina
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
sumudu vithanage
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
Bilal Mawajdeh
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Sadia Gallon
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Mokaddes Mi
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
JH
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Ms Momota
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Sheikh Tuser
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
Talia Jumna
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Daniela Ruberto
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Mae Bae
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and the glaze was amazing. I will definitely be making this again.
Junibe Bañas
[email protected]This recipe was easy to follow and the pork tenderloin turned out so juicy and flavorful. The orange balsamic glaze was the perfect finishing touch.
Habibakhan Balouch
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory glaze. I will definitely be making this again.
Nadim Mridha
[email protected]This was a delicious and easy recipe to follow. The pork tenderloin was cooked perfectly and the orange balsamic glaze was amazing. I will definitely be making this again.