My husband had a cold recently, and craved that old-timey chicken noodle soup--however, we recently decided we're not chicken-eaters anymore. So I experimented, and came up with this, which borrows from my Grandfather's Best Ever Chicken Noodle Soup, but with a vegetarian spin. My DH and DD now request it all the time. It is definitely time-consuming to make pasta from scratch, but the dill noodles are SO delicious. (I would love to do a vegan version of this, but still haven't found a good recipe for vegan noodles. If you have one you would recommend, I would love to hear from you!) Cooking time does not include time to soak beans.
Provided by Serah B.
Categories Beans
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make noodles: Mix flour, salt and dill in medium bowl. Make a well in the center of the flour mixture.
- In small bowl, mix egg, water and oil. Pour into well in flour mixture, and mix thoroughly. If dough is too dry/crumbly, add a few drops of water. If dough is too sticky, add a bit of flour.
- Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.
- Divide dough in half. Keeping remaining dough covered, roll one half at a time into a paper-thin rectangle on a generously floured surface. Loosely fold rectangle into thirds. Cut into 1/4 inch pasta strips with a sharp knife. Unfold strips and lay out to dry (I usually hang mine over the backs of my kitchen chairs). Let stand 30 minutes until dry. (If you roll the pasta thick, it will take longer to dry).
- While pasta dries, begin soup. In a large pot, add vegetable broth, poultry seasoning, bay leaf, beans, onion, carrots, and celery.
- Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended, about 30-40 minutes.
- Add dill pasta. Simmer 5-10 minutes until pasta is tender.
- Enjoy!
- Can be frozen; reheats well.
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Majid Naseer
[email protected]I'm so glad I found this recipe! I'm always looking for new and delicious vegan recipes.
Jayden James
[email protected]This soup is a great way to warm up on a cold day. It's so comforting and delicious.
laday smith
[email protected]I'm not a big fan of chicken noodle soup, but I loved this chickenless version! It's so flavorful and comforting.
Joy Mays
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup, and they don't even realize that they're eating vegetables.
Tamanna Akther
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's so delicious.
whitney short
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this soup is a great way to do that.
Kigali Rwanda
[email protected]I'm so glad I found this recipe! I'm allergic to chicken, so I'm always looking for chickenless soup recipes. This one is a keeper!
Raiden Ashby Pauu
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand.
Ariganyira Angel
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. I was so happy to find a chickenless noodle soup recipe that everyone would enjoy.
Phl Smyth
[email protected]This soup is amazing! I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This soup is a great way to do that, and it's so delicious that I don't even miss the chicken.
Arryan Ali
[email protected]I've been making this chickenless noodle soup for years, and it's always a favorite. It's so comforting and flavorful, and it's the perfect soup to warm you up on a cold day. I especially love adding a dollop of Greek yogurt or sour cream on top.
Shem Ochieng
[email protected]This chickenless noodle soup is a lifesaver for busy weeknights! It's so easy to make and always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. And the best part is, it's j