CHICKPEA-AND-BASMATI-RICE SALAD WITH TOASTED-SESAME-SEED VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, lunch, quick, salads and dressings, side dish
Time 15m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the salad, toss together the chickpeas, rice, bell peppers and scallions in a large bowl. To make the vinaigrette, stir together the sesame seeds, sesame oil and cumin in a medium bowl. Whisk in the lemon juice. Slowly whisk in the olive oil and add the salt. Toss the vinaigrette with the salad and season with salt to taste. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 278 milligrams, Sugar 2 grams
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Raj Rani
r-r80@gmail.comThis salad is a must-try for anyone who loves chickpeas and rice.
Harmony Brown
harmonyb83@gmail.comI highly recommend this salad. It's a great way to change up your usual salad routine.
Esther Kingsley
e.k90@hotmail.comThis salad is a great way to get your daily dose of veggies.
Emako Fkr
ef@gmail.comThe vinaigrette is the perfect finishing touch for this salad.
Saveen Maduranga
m@yahoo.comI love the crunch of the toasted sesame seeds in this salad.
Faith Amwai
faith_amwai@hotmail.co.ukThis salad is delicious and healthy. It's a great option for a light lunch or dinner.
Hussein Mahamed Kalif
hussein.m@gmail.comI've made this salad several times now, and it's always a hit. It's a great way to use up leftover rice and chickpeas.
Alex Poon
alex_p98@gmail.comThis salad is so easy to make, and it's always a crowd-pleaser.
dabir naqvi
d@gmail.comI love the combination of flavors in this salad. The toasted sesame seeds add a nice nutty flavor, and the vinaigrette is perfectly tangy and sweet.
Zisan Gaming
g.z@yahoo.comThis salad is a great source of protein and fiber. It's also very versatile - you can add or remove ingredients to suit your taste.
Rihanna Logan
logan_rihanna96@hotmail.comI made this salad for a picnic and it was perfect! It's easy to transport and tastes even better the next day.
Chudary shehzad Shehzad gujjar
cgujjar42@aol.comThis salad is a great way to use up leftover rice. I also added some chopped cucumber and red bell pepper for extra crunch and color.
Abeed Afghan
afghan64@gmail.comI'm not usually a fan of salads, but this one is a game-changer! The chickpeas and rice are hearty and filling, and the vinaigrette is light and refreshing. I'll definitely be making this again.
Alex Sandoval
sandoval_a29@yahoo.comThis chickpea and basmati rice salad was a hit at my last potluck! The toasted sesame seed vinaigrette really made the dish, and the combination of flavors and textures was perfect.