CHICKPEA AND CABBAGE SOUP WITH SAUSAGE
Number Of Ingredients 10
Steps:
- 1. In a 4-quart pot, heat oil over medium heat. Add the sausage rounds and cook, turning, until light brown about 4 to 5 minutes. Remove the sausage to a plate. In the same oil, cook the onion and garlic, stirring, until softened, about 2 minutes. 2. Add the tomatoes, and cook, stirring, until the tomato juices have cooked away, 2 to 3 minutes. Add the cabbage and parsley, and cook, stirring, until wilted, 3 to 4 minutes. 3. Stir in the broth, chickpeas, salt, and the reserved sausage. Bring to a boil, then reduce the heat, cover and simmer the soup 10 minutes to blend the flavors. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustanser Hussain
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Khalid Bello
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what went wrong.
Abir Subas
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
kenzola maxwel
[email protected]I wasn't sure about this soup at first, but I'm so glad I gave it a try. It's now one of my favorite go-to meals.
Nawab Mubbashirabbas
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the sausage and cabbage give it a nice kick.
Sebastiaan Roux
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, too.
Shaban akhtar
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good. The sausage and chickpeas really helped to balance out the flavor.
Sneha Yadav
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was nice and thick.
Tasu Liton
[email protected]This chickpea and cabbage soup turned out to be a hearty and flavorful meal. The sausage added a nice savory touch, and the cabbage and chickpeas provided a good balance of textures.