CHICKPEA AND CHILLI SALAD
A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.
Provided by Kiwi Kathy
Categories Vegetable
Time 13m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a shallow bowl.
- Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
- Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
- Serve with grilled Pita bread fingers.
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redninjagaming95
[email protected]This salad is a great way to meal prep for the week. It's also a great option for a healthy and portable lunch.
afzaal ali
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is what really makes it.
Akisi Bokini
[email protected]This salad is a great way to add some variety to your diet. It's also a great way to use up leftover ingredients.
Areej Jarray
[email protected]I've made this salad several times now and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Amanda Nelson
[email protected]This salad is a great example of how simple ingredients can come together to create something truly delicious.
Monica Castro
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Kingsley Christian
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the dressing.
Ijhar Momin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Pro Azmain
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of bell peppers, carrots, and celery.
paban khadka paban
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
ARMY BOY
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also packed with vitamins and minerals.
Sheikh Akash
[email protected]I used canned chickpeas for this recipe, but you could also use dried chickpeas. Just be sure to soak them overnight before cooking.
Cobita kc
[email protected]I'm not a big fan of spicy food, so I used a mild chili powder. The salad still had a nice flavor without being too hot.
Sarah Stone
[email protected]This salad is a great option for a light lunch or dinner. It's also perfect for potlucks and picnics.
Nazir Yar
[email protected]I added some crumbled feta cheese to my salad for extra flavor and creaminess. It was delicious!
Sohil ahmad
[email protected]The dressing for this salad is simple but flavorful. I love the combination of olive oil, lemon juice, and cumin.
eddie ngandu
[email protected]This salad is a great way to use up leftover chickpeas. I usually make a big batch of chickpeas on the weekend and then use them in salads, soups, and stews throughout the week.
Roshan Ram
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes using ingredients I usually have on hand.
Pelagia
[email protected]This chickpea and chili salad is a delightful blend of flavors and textures. The chickpeas provide a hearty base, while the chili adds a touch of spice and smokiness. The fresh vegetables and herbs brighten up the dish and give it a refreshing crunch