CHICKPEA AND OLIVE APPETIZER
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Provided by Sageca
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix can of chickpeas, drained and rinsed.
- with the remaining ingredients and mix thoroughly. Serve immediately.
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Sk Kausar
[email protected]This appetizer is a great make-ahead dish. You can make it up to a day in advance and just store it in the refrigerator. It's perfect for busy weeknights.
Sulemam Nourzai
[email protected]This appetizer is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Otto Martin
[email protected]This appetizer is a great way to add some protein and fiber to your diet. The chickpeas are a good source of both, and the olives and feta cheese are also good sources of healthy fats.
Nitesh Kumar
[email protected]I love the combination of flavors in this appetizer. The chickpeas are hearty, the olives are briny, and the feta cheese is tangy. It's a perfect balance.
Rayjay19 Bolin
[email protected]This appetizer is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Karan Rai
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. It's a great way to start a party or potluck.
Candace Reddick
[email protected]This appetizer is a great make-ahead dish. You can make it up to a day in advance and just store it in the refrigerator. It's perfect for busy weeknights.
Evean Pithibe
[email protected]I love that this appetizer is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped red onion and fresh herbs.
ARIsmam6251 ismam
[email protected]This appetizer is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sakim Baloch
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this appetizer. The lemon-tahini dressing really brightens up the flavors.
Amiya Franklin
[email protected]This appetizer is a great way to add some protein and fiber to your diet. The chickpeas are a good source of both, and the olives and feta cheese are also good sources of healthy fats.
Eiman Jokhio
[email protected]I made this appetizer for a party and it was a huge success. Everyone loved the unique flavors and the fact that it was so easy to make.
Wajahat Malik
[email protected]I love the combination of flavors in this appetizer. The chickpeas are hearty, the olives are briny, and the feta cheese is tangy. It's a perfect balance.
Elofarry Shilongoh
[email protected]This appetizer is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Sonee Rai
[email protected]I've made this appetizer several times and it's always a hit. I love the simplicity of the recipe and the fact that it's so versatile.
Malepe Charlotte
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and it's always a crowd-pleaser.
Hazel Downs
[email protected]I made this appetizer for a potluck and it was gone in minutes! Everyone loved the flavors.
Eshal Ahmed
[email protected]This appetizer was a hit at our party! The combination of chickpeas, olives, and feta cheese was delicious, and the lemon-tahini dressing added a nice tang.