Make and share this Festive Rice recipe from Food.com.
Provided by Iza4248
Categories Thai
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Rinse jasmine rice thoroughly under cold water in a large strainer.
- Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
- Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
- Remove pan from heat and leave for 15 minutes.
- Remove lemongrass stalk and transfer to a serving platter, add garnishes.
Nutrition Facts : Calories 1603.7, Fat 65.4, SaturatedFat 36.9, Sodium 132, Carbohydrate 231.3, Fiber 13.2, Sugar 17.5, Protein 23.6
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Moaiz Khurasani
[email protected]5 stars! This festive rice dish was a hit at our party. It was easy to make and looked very impressive. The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
K Copeland
[email protected]Tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the nuts and raisins, which added a nice crunch and sweetness to the dish. Will defi
Nathi Lebuya
[email protected]This festive rice dish was an absolute delight! The combination of flavors and textures was simply divine. The rice was cooked to perfection, and the vegetables retained their crunch, adding a nice contrast to the soft rice. The spices gave the dish