CHICKPEA AND PASTA SOUP

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Chickpea and Pasta Soup image

This is a simple, hearty soup that can be the centerpiece of weekday lunches.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 9

1 teaspoon olive oil
2 garlic cloves, minced
1 can (14 ounces) reduced-sodium vegetable broth
1 1/4 cups water
1/2 cup elbow pasta
1 can (15.5 ounces) chickpeas
2 tablespoons fresh parsely, chopped
Ground pepper
2 tablespoons grated Parmesan

Steps:

  • In a small saucepan, heat olive oil over medium-low heat. Add garlic; cook, stirring frequently, until tender, 1 to 2 minutes.
  • Add vegetable broth and water. Raise heat to high; bring to a boil. Add pasta and chickpeas, drained and rinsed. Cook until the pasta is al dente, about 5 minutes.
  • To serve, stir in parsley. Sprinkle with ground pepper and Parmesan.

Ernesto Rivera
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This soup is a family favorite. It's always a hit when I make it.


Daniela Lekupes
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I love this soup! It's so flavorful and satisfying.


Razz Xrma
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Buddy Everett
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I've tried this recipe several times and it's always turned out great. It's a great way to use up leftover chicken or turkey.


Bella Wright
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This soup is so easy to make and it's always a hit with my family. I love that I can use canned chickpeas, which makes it even quicker.


xox channel
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This is a great recipe for a hearty and healthy meal. I especially love the addition of the vegetables, which add a nice crunch and flavor.


TIMOTHY LIBERTY
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I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.


Rj Hasib
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This recipe is a keeper! The soup is flavorful and the perfect comfort food for a cold winter day.


Adryan Simaan
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This soup is delicious! I love the combination of chickpeas and pasta. It's also very easy to make, which is a bonus.


Paige Jennings
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I'm not a huge fan of chickpeas, but I really enjoyed this soup. The flavors were great and the chickpeas added a nice texture.


4002 amv
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I've made this soup several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the soup is hearty and filling.


Amna Batool
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This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and it's always a hit with my family.


Muhammad Sani Abdullahi
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This soup is a total winner! It's packed with flavor, healthy ingredients, and it's so easy to make. I especially love the combination of chickpeas and pasta, which gives it a hearty and satisfying texture.


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