Provided by Jonathan Reynolds
Categories easy, salads and dressings
Time 1h
Yield 5 to 6 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in a large, deep pot over medium-high heat. Add onion and cook until golden, 15 to 20 minutes. Add harissa and garlic and cook a few more minutes. Add tomatoes and salt, lower heat and simmer, uncovered, 10 minutes. Add chickpeas and simmer until some moisture has evaporated and mixture is thick, about 15 minutes.
- Stir in spinach and cook until the spinach has released its liquid. Simmer until no longer soupy, about 5 minutes. Transfer to a serving dish and serve warm or at room temperature with lemon juice squeezed over the top.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 273 milligrams, Sugar 7 grams
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Bob Monkeypimp
[email protected]Overall, I thought this salad was pretty good. I would definitely recommend it to others.
K-Lab
[email protected]I would make this salad again, but I would make some changes to the recipe. I would use a different dressing and I would add some more vegetables.
Misa Aoki
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Sufyan Ali
[email protected]I found this salad to be a bit bland. I think it could have used some more spices or herbs.
Lily Rider
[email protected]This salad was a bit too tangy for my taste. I think I would have liked it better with a different dressing.
Brian Donzai
[email protected]I'm not a big fan of chickpeas, but I loved this salad! The spinach and tomatoes really helped to balance out the flavor of the chickpeas.
Ss Shihab
[email protected]This is one of my favorite salads! It's so refreshing and flavorful.
Wen Austin
[email protected]I made this salad for lunch today and it was delicious! I added some grilled chicken to make it a more complete meal.
Muhammad Usaim
[email protected]The flavors in this salad are amazing! The chickpeas and spinach are a great combination, and the lemon-tahini dressing really brings it all together.
isaac zulu
[email protected]I love how quick and easy this salad is to make. It's perfect for a busy weeknight meal.
D3A7H57R0K3
[email protected]This chickpea and spinach salad was a hit at my last potluck! The combination of chickpeas, spinach, tomatoes, and feta cheese was delicious, and the lemon-tahini dressing was the perfect finishing touch. I'll definitely be making this salad again.