PRETZELS - HARD AND SOFT
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter this morning and they were both easy and good. From start to finish, it didn't take very long at all. A great project to do w/ kids!
Provided by Impera_Magna
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- SOFT PRETZELS:
- Dissolve yeast in water, add salt and sugar.
- Blend in all the flour and knead until smooth.
- When smooth, cut dough into small pieces and roll into ropes. Twist ropes into conventional pretzel shapes and place on a paper-lined cookie sheet.
- Brush pretzels with beaten egg, sprinkle with coarse salt.
- Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long.
- HARD PRETZELS:
- Do everthing above, but decrease water to 1-1/4 cups and add 1/4 cup of melted butter.
- Make pretzels smaller and bake until browned.
- These pretzels will stay good for months in a tight container.
Nutrition Facts : Calories 245.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 23.2, Sodium 302.6, Carbohydrate 49.7, Fiber 1.9, Sugar 1.8, Protein 7.6
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Chidi Precious
[email protected]These pretzels are delicious! I'll definitely be making them again.
Aamichan Yadav
[email protected]These pretzels are the best I've ever had. They're soft and chewy on the inside and crispy on the outside. I highly recommend this recipe.
Konoba Barrow
[email protected]I've made these pretzels several times and they're always perfect. I love how easy they are to make.
Kazi asif
[email protected]These pretzels are a great way to impress your friends and family. They're sure to be a hit at your next party.
timmy ndou
[email protected]I love the flavor of these pretzels. The salt and the butter really make them special.
Savannah Long
[email protected]These pretzels are a great way to use up leftover dough. I always have some dough in my fridge and I love being able to turn it into something delicious.
Lindokuhle Thikani
[email protected]I'm not a baker, but I was able to make these pretzels without any problems. They turned out great!
Faizul Haque
[email protected]These pretzels are the perfect combination of sweet and salty. I couldn't get enough of them.
thejas prasad
[email protected]I love that this recipe includes instructions for both hard and soft pretzels. I've made both and they're both delicious.
Ahmad Hesham
[email protected]These pretzels are the perfect snack or appetizer. They're easy to make and they always disappear quickly.
Victoria Taylor
[email protected]I was a little skeptical about making pretzels at home, but this recipe made it easy. The pretzels were delicious and I'm so glad I tried it.
Lelethu Angel
[email protected]I've tried other pretzel recipes before, but this one is my favorite. The pretzels are always perfect and they taste amazing.
Nabeel King
[email protected]These pretzels were a hit at my party! Everyone loved them and they were gone in no time.
Caroline Hopkins
[email protected]I'm not a huge fan of pretzels, but I decided to give this recipe a try. I'm glad I did! The pretzels were delicious and I couldn't stop eating them.
Mandeep Jhandi
[email protected]I've made pretzels before, but this recipe is by far the best. The pretzels were soft and chewy on the inside and crispy on the outside. They were also the perfect size.
Bijon Ir
[email protected]These pretzels turned out amazing! The dough was easy to work with and the instructions were clear and concise. I'll definitely be making these again.