CHICKPEA APPLE CURRY
In this vegetarian curry, the sweet-tart flavor of Granny Smiths plays of the ginger and spices. Serve with cucumber-yogurt salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-low heat. Add curry powder; cook until fragrant, about 1 minute. Add onion, ginger, and garlic; cook until onion starts to soften and is well coated with curry mixture, 2 to 3 minutes. Add cilantro, tomatoes, apples, and chickpeas. Cover; simmer until apples are tender, 30 to 40 minutes. Uncover; simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in lemon juice. Just before serving, stir in yogurt.
Nutrition Facts : Calories 259 g, Cholesterol 1 g, Fat 5 g, Fiber 10 g, Protein 12 g, Sodium 314 g
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Amira ahmed
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Bagizaw Assaye
[email protected]I love the creamy texture of the curry sauce. It's so rich and flavorful.
Faizi Butt
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Angelique Leon
[email protected]I've never had a chickpea and apple curry before, but I'm so glad I tried this recipe. It's now one of my favorite curry dishes.
jaiden martinez
[email protected]I'm definitely going to be making this dish again. It's a keeper!
ralsei
[email protected]This recipe is a great way to use up leftover chickpeas and apples.
Md Irshad Aalam
[email protected]I added a bit of extra ginger and garlic to the curry paste, which gave it a nice kick.
Junaid Gill
[email protected]I made this recipe exactly as written and it turned out great. The curry sauce was smooth and flavorful, and the chickpeas and apples were cooked perfectly.
Harold Redmon
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Megan Davisson
[email protected]I wasn't sure about the apple and chickpea combination at first, but it totally worked! The flavors complemented each other perfectly.
Divine Nwaobosi
[email protected]The addition of apples to the curry added a nice sweetness that balanced out the spiciness of the curry powder.
Ariffoji Umerfoji
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease.
Adama Jabbie
[email protected]This chickpea and apple curry was a delightful surprise! The combination of sweet apples and savory chickpeas in a creamy curry sauce was unique and flavorful.